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Two-Course Lunch Prix Fixe

November 21, 2020 until August 31, 2028

TWO COURSE $40 LUNCH PRIX FIXE
NOT AVAILABLE ON HOLIDAYS

An Appetizer & Entrée
Available Monday through Friday
$40 per person

11:30am-3pm

VIEW OUR REGULAR LUNCH MENU


APPETIZER

NEW ENGLAND CLAM CHOWDER
bacon, potato, croutons

CAESAR
white anchovies, parmesan, croutons

ICEBERG WEDGE
bacon, cucumber, red onion, greek or blue cheese dressing

CHICKEN LOLLIPOP DRUMS
buffalo, blue cheese or spicy thai chili

CRISPY PORK BELLY CHICHARRONES
chimichurri, habanero, cucumber, radish, onion

SHRIMP TACOS
guajillo vinaigrette, tomatillo salsa

CRISPY CALAMARI
pepproncini, marinara, lemon


ENTRÉE

FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles

HM BURGER
tomato, lettuce, onion, pickle, special sauce

SEARED FLOUNDER SANDWICH
brioche bun, tartar sauce, coleslaw

CHICKEN MILANESE
arugula, red onion, tomato, lemon, parmesan

PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter

LOBSTER RAVIOLI
sauce americaine, butter, lemon, chives

WAGYU SKIRT STEAK +15
french fries, arugula, bearnaise aioli