Two-Course Lunch Prix Fixe
November 21, 2020 until August 31, 2028
TWO COURSE $40 LUNCH PRIX FIXE
NOT AVAILABLE ON HOLIDAYS
An Appetizer & Entrée
Available Monday through Friday
$40 per person
11:30am-3pm
APPETIZER
NEW ENGLAND CLAM CHOWDER
bacon, potato, croutons
CAESAR
white anchovies, parmesan, croutons
ICEBERG WEDGE
bacon, cucumber, red onion, greek or blue cheese dressing
CHICKEN LOLLIPOP DRUMS
buffalo, blue cheese or spicy thai chili
CRISPY PORK BELLY CHICHARRONES
chimichurri, habanero, cucumber, radish, onion
SHRIMP TACOS
guajillo vinaigrette, tomatillo salsa
CRISPY CALAMARI
pepproncini, marinara, lemon
ENTRÉE
FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles
HM BURGER
tomato, lettuce, onion, pickle, special sauce
SEARED FLOUNDER SANDWICH
brioche bun, tartar sauce, coleslaw
CHICKEN MILANESE
arugula, red onion, tomato, lemon, parmesan
PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter
LOBSTER RAVIOLI
sauce americaine, butter, lemon, chives
WAGYU SKIRT STEAK +15
french fries, arugula, bearnaise aioli