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Two-Course
Lunch Prix Fixe

November 21, 2020 until August 31, 2028

TWO COURSE $40 LUNCH PRIX FIXE
NOT AVAILABLE ON HOLIDAYS

An Appetizer & Entrée
Available Monday through Friday
$40 per person
Optional Wine Pairing:
House Pinot Grigio +$14
Or
House Montepulciano +$14

11:45 am - 2:45 pm

VIEW OUR REGULAR LUNCH MENU


APPETIZER

NEW ENGLAND CLAM CHOWDER
bacon, potato, croutons

CAESAR
anchovies, parmesan, croutons

ICEBERG WEDGE
bacon, cucumber, red onion, greek or blue cheese dressing

MEDITERRANEAN SALAD
grilled marinated vegetables, lentils, chickpeas
romaine, cumin tahini vinaigrette, pita bread

ARUGULA & STRAWBERRY
feta, cucumber, candied almonds, sherry vinaigrette 

BUFFALO CHICKEN WINGS
celery, carrots, blue cheese

PORK BELLY CHICHARRON
guacamole, cilantro, lime

CRISPY CALAMARI
pepperoncini, marinara, lemon 

GRILLED SNAP PEAS & ROMESCO
whipped goat cheese, pea shoots, mint, breadcrumbs


ENTRÉE

FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles

HM BURGER
tomato, lettuce, onion, pickle, special sauce

PORTUGUESE PORK CHOP SANDWICH
jalapeño escabeche, chimichurri, cumin, potato chips

ROASTED CAULIFLOWER "STEAK"
hummus, cherry tomato, chimichurri sauce, sesame

GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon

PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter

FLOUNDER MILANESE
mixed greens, cherry tomato, cucumber, lemon vinaigrette

SHRIMP TACOS
pico de gallo, grilled corn, salsa verde, cilantro

SHORT RIB MOLE
enchilada con queso fresco, pickled chayote, sesame