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Two-Course Lunch Prix Fixe

November 21, 2020 until August 31, 2028

TWO COURSE $40 LUNCH PRIX FIXE
NOT AVAILABLE ON HOLIDAYS

An Appetizer & Entrée
Available Monday through Friday
$40 per person

11:45 am - 2:45 pm

VIEW OUR REGULAR LUNCH MENU


APPETIZER

NEW ENGLAND CLAM CHOWDER
bacon, potato, croutons

CAESAR
anchovies, parmesan, croutons

ICEBERG WEDGE
bacon, cucumber, red onion, greek or blue cheese dressing

MEDITERRANEAN SALAD
grilled marinated vegatables, lentils, chickpeas
romaine, cumin tahini vinaigrette, pita bread

Corn & Avocado Salad
avocado, crispy tortilla, queso panela, cilantro, lime vinaigrette

BUFFALO CHICKEN WINGS
celery, carrots, blue cheese

PORK BELLY CHICHARRON
guacamole, cilantro, lime

CRISPY CALAMARI
pepproncini, marinara, lemon


ENTRÉE

FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles

HM BURGER
tomato, lettuce, onion, pickle, special sauce

SEARED FLOUNDER SANDWICH
brioche bun, tartar sauce, coleslaw

ROASTEDCAULIFLOWER STEAK
hummus, cherry tomato, chimichurri sauce, sesame

GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon

PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter

RAINBOW TROUT NAVARRA
serrano ham, fingerling potatoes, garlic, aged sherry

BAJA SHRIMP TACOS
crispy shrimp, pico de gallo, red cabbage, chipotle aioli

SHORT RIB MOLE TOSTADA
nopales & tomato salad, queso panela, sesame