Menus
LUNCH
Available:
Monday - Friday
$40 Prix Fixe Lunch Menu Available - View Menu
menu subject to change without prior notice
Pintxos
traditional snacks from northern spain, especially popular with a cocktail-
BOQUERONES
salsa verde
$3
-
MUSHROOM ALA GRECQUE
-
OLIVES
lemon, rosemary, chili
$3
-
PAN CON TOMATE
don bocarte anchovy
$3
-
FIG & GORGONZOLA
$3
-
MANCHEGO
serrano
$4
-
INSALATE DI TONNO
piquillo, aioli, caper
$4
-
STEAK TARTAR
dijon mayonnaise, crostini
$4
-
YUCCA & MOZZARELLA
$3
-
Shrimp & Chorizo
tomatillo salsa verde
$4
-
BACCALA & POTATO CROQUETTE
tartar sauce
$4
-
CHORIZO CROQUETTE
$4
Raw Bar
-
LITTLENECK CLAMS
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail (3PC) $21
jumbo shrimp cocktail (6PC) $42
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
2 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizers
-
HAMACHI AGUACHILE
serrano, cucumber, radish
$24
-
PEEKYTOE CRAB COCKTAIL
avocado, horseradish, cilantro
$27
-
SHRIMP ACAPULCO
avocado, tomato, cucumber, saltine crackers
$24
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$26
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
CHICHARRON CHIPS
guacamole, cilantro, lime
$24
-
BUFFALO CHICKEN WINGS
celery, carrot, blue cheese
$26
-
new england clam chowder
bacon, potato, croutons
$20
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
MEDITERRANEAN SALAD
lentil tabouleh, grilled peppers, eggplant, cippolini, tomato, chickpeas, sesame tahini, romain, cumin vinaigrette, pita bread
$28
-
ARUGULA AND STRAWBERRY
serrano ham, marcona almonds, manchego, red onion, sherry vinaigrette
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles, potato chips
$28
-
Lobster Roll
buttered roll, aioli, potato chips
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce, potato chips
$28
add cheddar, American + $1
add bacon, avocado + $4
-
Shrimp Tacos
guajillo vinaigrette, cabbage, avocado mayo, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw, potato chips
$28
ENTREE
-
RAINBOW TROUT NAVARRA
serrano ham, garlic, aged sherry
$42
-
SEARED-RARE TUNA BASQUAISE
basque pepper sauce, olive oil crushed potatoes, gundilla peppers
$49
-
Plancha Seared Salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$46
-
SHRIMP CATALAN
snap peas, radish, almond romesco, mint
$46
-
CAULIFLOWER STEAK
hummus, cherry tomato, chimichurri sauce
$33
-
GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
$39
-
14oz PRIME NY STRIP STEAK FRITES
french fries, watercress, bearnaise aioli
$68
-
SHORT RIB MOLE TOSTADA
nopales & tomato salad, queso fresco, sesame
$42
Sides
-
French Fries
$13
-
Spinach
garlic, chili
$13
-
MAC N CHEESE
$13
-
POTATO PURÉE
$13
-
House Salad
$13
-
PATATAS BRAVAS
pimentón, aioli
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
BRUNCH
available Saturday and Sunday
menu subject to change without prior notice
BRUNCH BUBBLES
sparkling wine cocktails
for one $15 | for four $48
MIMOSA
orange juice
BELLINI
peach nectar
MY BUBBLY VALENTINE
grapefruit, aperol
TAKES TWO TO MANGO
mango, coconut
SPARKLING IN LOVE
passionfruit, apricot
BRUNCH PRIX FIX TWO COURSE $48
1ST COURSE select one from appetizer, salad or half dozen oysters 2ND COURSE select one from brunch favorites, benedicts, entrée or sandwich INCLUDES complimentary brunch bubble,coffee, tea or soft drink supplement charges may applyPintxos
traditional snacks from northern spain, especially popular with a cocktail-
Shrimp & Chorizo
tomatillo salsa verde
$4
-
MUSHROOM ALA GRECQUE
$3
-
LOBSTER
romesco
$4
-
MUSSEL ESCABECHE
bacon
$3
-
FIG & GORGONZOLA
$3
-
BACALAITO
$3
-
YUCCA & MOZZARELLA
$3
-
STEAK TARTAR
dijon mayonnaise, crostini
$4
-
CHORIZO CROQUETTE
$4
-
PAN CON TOMATE
don bocarte anchovy
$3
-
MANCHEGO
serrano
$4
-
OLIVES
lemon, rosemary, chili
$3
Raw Bar
-
LITTLENECK CLAMS
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail (3PC) $21
jumbo shrimp cocktail (6PC) $42
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
2 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizer
-
PEEKYTOE CRAB COCKTAIL
avocado, horseradish, cilantro
$27
-
SHRIMP ACAPULCO
avocado, tomato, cucumber, saltine crackers
$24
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Warm Banana Bread
whipped butter, honey
$18
-
Avocado Toasts
confit tomato, jalapeño
$26
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
CHICHARRON CHIPS
guacamole, cilantro, lime
$24
-
BUFFALO CHICKEN WINGS
celery, carrot, blue cheese
$26
-
new england clam chowder
potatoes, bacon, croutons
$20
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
MEDITERRANEAN SALAD
lentil tabouleh, grilled peppers, eggplant, cippolini, tomato, chickpeas, sesame tahini, romain, cumin vinaigrette, pita bread
$28
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
ARUGULA AND STRAWBERRY
serrano ham, marcona almonds, manchego, red onion, sherry vinaigrette
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles, potato chips
$28
-
Lobster Roll
buttered roll, aioli, potato chips
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce, potato chips
$28
add cheddar, American $1
bacon, avocado $4
-
Shrimp Tacos
guajillo vinaigrette, cabbage, avocado mayo, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw, potato chips
$28
Brunch ENTRÉE
-
Steak & Eggs
8oz bristro filet with two eggs any style
$45
-
CHILAQUILES
salsa verde, queso fresco,crema mexicana, fried egg, longaniza sausage
$29
-
Breakfast Burrito
chorizo, scrambled eggs, avocado, black bean puree, cheddar, pico de gallo, poblano cream, home fries
$32
-
Lox & Bagel
cream cheese, red onion, capers
$30
-
CHALLAH french toast
caramelized sugar, berries, caramel sauce, whipped cream
$29
-
CORN CUSTARD CAKE
thick sliced bacon, 2 eggs sunny side up, crema mexicana
$29
-
Fried Chicken & Waffle
hot honey, bread & butter pickles
$34
-
belgian waffles
nutella, berry compote, whipped cream
$29
Benedicts
with two poached eggs & watercress salad-
Classic
english muffin, canadian bacon, hollandaise
$29
-
LOBSTER
english muffin, chives, hollandaise
$40
-
Florentine
english muffin, spinach, canadian bacon, hollandaise
$29
-
Short Rib
english muffin, mole braised short rib, hollandaise
$29
entrée
-
SHRIMP CATALAN
snap peas, radish, almond romesco, mint
$46
-
plancha seared salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$46
-
Mac N Cheese
fontina, cheddar, pecorino, colby jack, breadcrumbs
$26
Sides
-
French Fries
$13
-
CRISPY BREAKFAST POTATOES
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
-
House Salad
$13
-
Sausage
$13
-
Bacon
$13
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
DINNER
Pintxos
traditional snacks from Northern Spain especially popular with a cocktail-
BOQUERONES
salsa verde
$3
-
MUSHROOM ALA GRECQUE
$3
-
OLIVES
lemon, rosemary, chili
$3
-
PAN CON TOMATE
don bocarte anchovy
$3
-
FIG & GORGONZOLA
$3
-
MANCHEGO
serrano
$4
-
INSALATE DI TONNO
piquillo, aioli, caper
$4
-
STEAK TARTAR
dijon mayonnaise, crostini
$4
-
YUCCA & MOZZARELLA
$3
-
Shrimp & Chorizo
tomatillo salsa verde
$4
-
BACCALA & POTATO CROQUETTE
tartar sauce
$4
-
CHORIZO CROQUETTE
$4
Raw Bar
-
LITTLENECK CLAMS
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail (3PC) $21
jumbo shrimp cocktail (6PC) $42
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
2 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizers
-
HAMACHI AGUACHILE
serrano, cucumber, radish
$24
-
PEEKYTOE CRAB COCKTAIL
avocado, horseradish, cilantro
$27
-
SHRIMP ACAPULCO
avocado, tomato, cucumber, saltine crackers
$24
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$26
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
CHICHARRON CHIPS
guacamole, cilantro, lime
$24
-
BUFFALO CHICKEN WINGS
celery, carrot, blue cheese
$26
-
new england clam chowder
bacon, potato, croutons
$20
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
MEDITERRANEAN SALAD
lentil tabouleh, grilled peppers, eggplant, cippolini, tomato, chickpeas, sesame tahini, romain, cumin vinaigrette, pita bread
$28
-
ARUGULA AND STRAWBERRY
serrano ham, marcona almonds, manchego, red onion, sherry vinaigrette
$24
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles, potato chips
$28
-
Lobster Roll
buttered roll, aioli, potato chips
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce, potato chips
$28
add cheddar, American + $1
add bacon, avocado + $4
-
Shrimp Tacos
guajillo vinaigrette, cabbage, avocado mayo, tomatillo salsa
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw, potato chips
$28
Seafood
-
GRILLED LOBSTER
two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
MKT
-
RAINBOW TROUT NAVARRA
serrano ham, garlic, aged sherry
$42
-
SEARED-RARE TUNA BASQUAISE
basque pepper sauce, olive oil crushed potatoes, gundilla peppers
$49
-
Plancha Seared Salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$46
-
SHRIMP CATALAN
snap peas, radish, almond romesco, mint
$46
Entrée
-
GRILLED LAMB RACK
cucumber, tomato, olive salad, herbed yogurt, lemon
$75
-
SHORT RIB MOLE TOSTADA
nopales & tomato salad, queso fresco, sesame
$42
-
CAULIFLOWER STEAK
hummus, cherry tomato, chimichurri sauce
$33
-
GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
$39
-
14oz PRIME NY STRIP STEAK FRITES
french fries, watercress, bearnaise aioli
$68
-
42oz PORTERHOUSE FOR TWO
watercress, bearnaise aioli
$156
Make it Surf
Our daily market selection of fresh seafood can be added to any main-
Half Broiled Lobster
$43
-
3pc. Grilled Shrimp
$21
Sides
-
French Fries
$13
-
Spinach
garlic, chili
$13
-
MAC N CHEESE
$13
-
Potato Purée
$13
-
house salad
mixed greens, cherry tomato, onion, cucumber
$13
-
PATATAS BRAVAS
pimentón, aioli
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
20% gratuity will be included on parties of 8 or more.
menu subject to change without prior notice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
COCKTAILS & WINES BY THE GLASS
menu subject to change without prior notice
Cocktails
-
KIWI GO
rum, kiwi, bubbles
-
MODERN ROMANCE
vodka, elderflower, lychee
-
SOUTH BOUND SUAREZ
mustard seed infused tequila, mezcal toasted maiz, lime
-
TWO GOOD THINGS
mezcal, aperol, cantaloupe, tajin rim
-
Sole Spritz
aperol, mango, passionfruit, bubbles
-
Harvest Garden Spritz
vodka, pear, basil, bubbles
-
Toroccos Modern Life
vodka, blood orange, pomegranate, lime
-
Cool as a Cucumber
neversink gin, st.germain, lemon, cucumber, tonic
-
East Of The Sun
gin, mango, matcha, lime, coconut foam
-
Lotus Flower Bomb
gin, lillet rosé, italicus, strawberry, lemon
-
Mezcalino
hibiscus infused mezcal, aperol, nonino, orange
-
Half Moon Rum Punch
spiced coconut rum, pineapple, dark rum float
-
Jungle Bird 2.0
bumbu rum, campari, banana, pineapple, lime
Sangria
Glass / Pitcher-
Red
gin, cherry brandy, fresh fruit
-
Rosé
tequila, orange liqueur, fresh fruit
-
White
rum, peach liqueur, pineapple, fresh fruit
Zero Proof
-
Citrus Cooler
lemon, lime, orange, mint, club soda
-
Cucumber-ish
ginger, cucumber, lemon, tonic
-
EZ Breezy
coconut, orange, passsionfruit, lime
After Dinner Cocktails
-
Chocolate Martini
vanilla vodka, chocolate liqueur, creme de cacao, half & half
-
Espresso Martini
bartender’s secret recipe…you’ll love it
-
Jannamico Cocktail
jannamico amaro, coffee liqueur, heavy cream
-
Pignoli Alexander
aged rum, creme de cacao, orange essence, heavy cream
-
Rum Coco
dark rum, coffee liqueur, hot chocolate
-
Guava Rose
cachaça, guava purée, fresh lime, rose syrup
Bubbles by the Glass
-
Champagne
Andre Clouet, Champagne
-
Prosecco Brut
Miramare, Veneto
-
Moscato d'Asti
Fontanafredda Briccotondo, Piedmont, Italy
-
Rosé Brut
Cote Mas, Cremat De Limoux, France
White by the Glass
-
Albariño
Familia Torres, Rias Bruxas, Spain
-
Pinot Grigio
Villa Floriano, Friuli, Italy
-
Gavi di Gavi
Franco Serra, Piemonte, Italy
-
Sauvignon Blanc
La Perrière, France
-
Sauvignon Blanc
Mount Riley, Marlborough, New Zealand
-
Chardonnay
Bedford Winery, California
Rosé by the Glass
-
Grenache Blend
Cote Mas, Languedoc, France
Red by the Glass
-
Pinot Noir
La Forge, Languedoc, France
-
Tempranillo
Familia Torres, Rioja, Spain
-
Montepulciano
Lusso Marone "Pulcinella", Abruzzo, Italy
-
Malbec
bodegas Caro "Aruma", Mendoza, Argentina
-
Cabernet Sauvignon
Los Vascos, Central Valley, Chile
-
Cabernet Sauvignon
Bedford Red Hills, California
BEERS
menu subject to change without prior notice
-
amstel light
lager, amsterdam
-
athletic brewing
non-alcoholic, stratford, connecticut
run wild, n/a ipa
upside dawn, n/a golden ale
-
blue moon
belgian white, golden, colorado
-
Broken Bow
"old split foot", belgian style ale, tuckahoe, ny 16 oz
"small arms dealer", pilsner, tuckahoe, ny 16 oz
-
Brooklyn Brewery
lager & summer ale, brooklyn, ny
-
bud light
lager, st. louis, missouri
-
budweiser
lager, st. louis, missouri
-
collective arts
"jam up the mash sour", ale, canada
16oz
-
coors light
lager, golden, colorado
-
corona extra
lager, mexico
-
delirium
"tremens" golden ale, belgium
-
estrella galicia
lager, spain
-
five boroughs
tiny juicy ipa, brooklyn, ny
-
founders
breakfast stout, grand rapids, michigan
-
guinness
draught can, Ireland
-
Heineken
lager, netherlands
-
Heineken Light
lager, netherlands
-
hofbrau
original, germany
-
Hudson North Cider Co.
standard cider, ny
-
ithaca beer co.
"flower power", ipa, ithaca, new york
-
montauk
wave chaser ipa, montauk, ny
-
peroni
lager, italy
-
Sapporo
"premium beer", lager, hokkaido, japan
-
sloop brewing co.
"sloop pils", pilsner, fishkill, new york
-
Urquell
pilsner, czech republic
-
white claw
hard seltzer, chicago, il
black cherry
WINES BY THE BOTTLE
vintages subject to change
CHAMPAGNE
-
#017 Andre Clouet, Brut Nature
Champagne, France
-
#806 Moet & Chandon Imperial Brut
Champagne, France
-
#808 Veuve Clicquot, Yellow Lable, Brut
Champagne, France
-
#805 Ruinart, Blanc de Blanc
Champagne, France, NV .750 mL
SPARKLING WINE
-
#015 Prosecco Brut, Miramare, Veneto, Italy 2023
California
-
#018 Moscato d’Asti, Fontanafredda Briccotondo, Piedmont, Italy
ROSÉ CHAMPAGNE & ROSÉ SPARKLING WINE
-
#807 Moet & Chandon, Imperial Rosé
Champagne, France
-
#809 Veuve Clicquot, Yellow Lable, Brut Rosé
Champagne, France, NV
-
#709 Tattinger, Comtes de Champagne, Brut Rosé
Champagne, France
WHITE WINE
-
#402 Gewurztraminer, Hermann J. Weimer
“Dry,” Finger Lakes, 2021
-
#429 Pinot Gris
King Estate, Oregon, 2022
-
#404 Pinot Blanc, Lieb Cellars
Long Island, 2022
-
#409 Pinot Grigio, Santa Margherita
Alto Adige, 2023
-
#412 Pinot Grigio/Sauvignon Blanc, Bertani, “Due Uve”
Veneto, 2022
-
#418 Riesling, Dr.Konstantin Frank, New York
New York, 2023
-
#406 Sauvignon Blanc, Domaine Pierre Martin
Sancerre, France, 2023
-
#430 Sauvignon Blanc, Cloudy Bay
Marlborough, New Zealand, 2023
-
#433 Sauvignon Blanc, Rombauer
Napa Valley, California, 2023
-
#407 Sauvignon Blanc, Domaine Reverdy-Ducroux
Sancerre, 2022
-
#415 Gavi di Gavi, Bricco de Guazzi
Piemonte, Italy, 2021
-
#403 Garganega, Bertani
Soave, Veneto, 2020
-
#411 Chardonnay, Jordan
Russian River Valley, 2021
-
#405 Chardonnay, Sonoma Cutrer
Sonoma Coast, 2022
-
#408 Chardonnay, Far Niente
Napa Valley, 2021
-
#427 Chardonnay, Domaine Laroche, ‘Saint Martin’
Chablis, 2022
-
#428 Txakoli, Txomin Etxaniz
País Vasco, Spain, 2019
ROSÉ WINE
-
#008 Grenache, Côté Mas, Languedoc, France
-
#432 "Whispering Angel", Cote de Provence
France, 2023
RED WINE
-
#011 Pinot Noir, La Forge
Languedoc, France
-
#010 Tempranillo (Rioja), Altos Ibéricos, Crianza
Rioja, Spain
-
#013 Montepulciano, Riparosso, “Illuminati”
Abruzzo, Italy
-
#014 Malbec, Bodegas Caro, “Aruma”
Mendoza, Argentina
-
#012 Cabernet Sauvignon, Los Vascos
Central Valley, Chile
-
#014 Cabernet Sauvignon, Bedford Winery
California
-
#104 Pinot Noir, Dr. Konstantin Frank, “Old Vines"
Finger Lakes, 2021
-
#127 Pinot Noir, Belle Glos, “Las Alturas Vineyard”
Santa Maria Valley, 2020
-
#122 Pinot Noir, Boen
Russian RiverValley, 2022
-
#142 Pinot Noir, Au Bon Climat
Isabella, Santa Barbara County 2020
-
#128 Pinot Noir, Domaine Arlaud
Gevrey-Chambertin, Burgundy, 2021
-
#129 Pinot Noir, Bethel Heights
Willamette Valley, Oregon, 2022
-
#172 Corvina/Merlot/Rondinella, Bertani, “Valpolicella Ripasso”
Veneto, 2020
-
#160 Sangiovese, Col d’Orcia, “Brunello di Montalcino”
Tuscany, 2019
-
#118 Tempranillo, Altos Ibéricos, Reserva
Rioja, Spain, 2017
-
#146 Montepulciano, Valle Reale, San Calisto
Abruzzo, Italy
-
#132 Merlot, Pedestal
Columbia Valley, Washington, 2019
-
#103 Merlot, Bedell Cellars, Musee
Long Island, 2014
-
#109 Cabernet Sauvignon, Vina Robles
Paso Robles, California, 2021
-
#130 Cabernet Sauvignon, Glenville
Napa Valley, 2021
-
#112 Cabernet Sauvignon, “Anakota” Knights Valley
California 2021
-
#106 Cabernet Sauvignon, Silver Oak
Alexander Valley, 2019
-
#111 Cabernet Sauvignon, Rombauer, Proprietor's Selection
Napa Valley, 2018
-
#107 Cabernet Sauvignon, Chateau De Pez
Saint-Estephe, Bordeaux, 2020
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#124 Grenache, Domaine de Beaurenard “Rasteau”
Rhone Valley, France 2019
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#168 Malbec, Pyros, Single Vineyard Block 4
San Juan, Argentina, 2018
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#144 Malbec, Terrazas de los Andes
Mendoza, Argentina, 2022
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#150 Syrah, Los Vascos, “Cromas Gran Reserva”
Central Valley, Chile, 2019
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#169 Syrah, Crozes-Hermitage Cuvee Georges Reynaud
France 2016
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#138 Shiraz, John Duval. Plexus
Barossa Valley, Australia, 2019
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#126 Zinfandel, Turley Wine Cellars
Old Vines, California 2022
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#148 Zinfandel, Ridge Vinyards Three Valleys
Sonoma County 2018
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#159 Chianti Classico, Castello di Volpaia
Tuscany, Italy 2021
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#156 Nero D’avola, Tenuta Rapitala
“Alto Reale”, Sicily, Italy 2023
DESSERTS
menu subject to change without prior notice
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Vanilla Cheesecake
graham cracker crumbs
$15
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Ice Cream Sundae
butter pecan ice cream, fudge sauce, berries
$15
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Chocolate Mousse Cake
caramel sauce, whipped cream
$15
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Tiramisu
mascarpone, espresso, cacao
$15
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Coconut Tres Leches Cake
pineapple, passion fruit, mango
$15
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FPBC Ice Cream Sandwich
vanilla ice cream, phyllo dough, mixed tropical fruits, strawberry sauce, chocolate sauce, whipped cream
$24