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HUDSON VALLEY RESTAURANT WEEK
March 20th - April 2nd
LUNCH
Monday through Friday $39.95 per personTapas*
*optional add-on course: +$12 for 4 | +$17 for 6 +$24 for 10 | +$30 for 12-
SHRIMP & CHORIZO
-
MUSHROOM ALA GRECQUE
-
COUNTRY Pâté
cherry, cornichon
-
PICKLED PEPPER
anchovy, olive, tomato
-
FIG & BLUE CHEESE
-
BACALAITO
-
YUCCA & MOZZARELLA BITE
-
CRAB
apple, celery, crostini
-
STEAK TARTAR
dijon mayonnaise, crostini
-
CAPONATA
quail egg, crostini
-
OYSTER
lime, espelette
-
MANCHEGO
serrano, crostini
Appetizers
choose one-
Soup of the Day
chef's daily selection
-
New England Clam Chowder
potato, bacon, croutons
-
Caesar Salad
white anchovies, parmesan, croutons
-
Half Dozen Oysters
cider mignonette, cocktail sauce
supplement $10
-
iceberg wedge Salad
bacon, cucumber, red onion, blue cheese dressing
-
Crispy Calamari
thai dipping sauce
-
Sweet & Sour Pork Ribs
peanut, chili, lime
-
Shrimp Tacos
avocado, tomatillo salsa
-
Buffalo Chicken Wings
house blue dressing, carrot, celery
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
supplement $10
Entree
choose one-
Chicken Milanese
arugula, olive, tomato, lemon
-
Seared flounder sandwich
brioche bun, tartar sauce, coleslaw
-
HM Burger
brioche bun, lettuce, tomato, onion, pickle, special sauce
add cheddar, american, bacon, avocado $1
-
Steamed Mussels
white wine, cream, garlic, parsley
french fries $5
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickle
-
Grain Salad
black beans, sweet potato, quinoa, avocado,corn, tomatillo salsa, cotija cheese
-
rigatoni
tomato pomodoro, roasted eggplant, ricotta salata
-
Plancha Seared Salmon
cucumber, dates, walnuts, lemon beurre blanc
supplement $10
Dessert
choose one-
Ice Cream Sundae
vanilla ice cream, berries, chocolate sauce, pecan
-
chocolate lava cake
caramel sauce, whipped cream
-
vanilla cheesecake
berry compote, strawberry sorbet
DINNER
Sunday through Friday $44.95 per personTapas*
*optional add-on course: +$12 for 4 | +$17 for 6 +$24 for 10 | +$30 for 12-
SHRIMP & CHORIZO
-
MUSHROOM ALA GRECQUE
-
COUNTRY Pâté
cherry, cornichon
-
PICKLED PEPPER
anchovy, olive, tomato
-
FIG & BLUE CHEESE
-
BACALAITO
-
YUCCA & MOZZARELLA BITE
-
CRAB
apple, celery, crostini
-
STEAK TARTAR
dijon mayonnaise, crostini
-
CAPONATA
quail egg, crostini
-
OYSTER
lime, espelette
-
MANCHEGO
serrano, crostini
Appetizer
choose one-
Soup of the Day
chef's daily selection
-
New England Clam Chower
potato, bacon, croutons
-
Caesar Salad
white anchovies, parmesan, croutons
-
Half Dozen Oysters
cider mignonette, cocktail sauce
supplement $10
-
wedge salad
bacon, cucumber, red onion, blue cheese dressing
-
Crispy Calamari
thai dipping sauce
-
Sweet & Sour Pork Ribs
peanut, chilli, lime
-
shrimp tacos
guajillo vinaigrette, tomatillo salsa
-
Buffalo Chicken Wings
house blue dressing, carrot, celery
-
jumbo lump crab cake
tartar sauce, lemon
supplement $10
Entree
choose one-
chicken milanese
arugula, olive, tomato, lemon
-
grain bowl
black beans, sweet potato, quinoa, avocado,corn, tomatillo salsa, cotija cheese
-
seared flounder sandwich
brioche bun, tartar sauce, coleslaw
-
HM Burger
tomato, lettuce, onion, pickle, special sauce
-
duck leg confit
lentils, frisée, poached apples, grain mustard
-
Steamed Mussels
white wine, cream, garlic, parsley
french fries $5
-
herb crusted codfish
bean stew, tomato, kale
-
Rigatoni
tomato pomodoro, roasted eggplant, ricotta salata
-
plancha seared salmon
cucumber, dates, walnuts, lemon beurre blanc
-
filet mignon
potato purée, mushroom duxelle, red wine jus
supplement $15
Dessert
choose one-
Ice Cream Sundae
vanilla ice cream, berries, chocolate sauce, pecan
-
chocolate lava cake
caramel sauce, whipped cream
-
vanilla cheesecake
berry compote, strawberry sorbet
Sunday, April 9th
11AM-9PM
$85 per person | $30 per child
plus tax & 20% gratuity
RESERVATIONS REQUIRED
$50 DEPOSIT DUE AT TIME OF BOOKING
Appetizer
(choose one)-
warm banana bread
whipped honey, walnuts
-
deviled eggs
lobster, old bay
-
half dozen oysters
cider mignonette, horseradish cocktail sauce, lemon
-
potato & leek soup
croutons, parsley
-
flounder ceviche
leche de tigre, habanero, corn, cilantro
-
sweet n sour pork ribs
peanuts, cilantro, sesame
-
new england clam chowder
potatoes, bacon, croutons
-
lox & bagel
capers, red onion, cream cheese
-
caesar salad
white anchovies, parmesan, croutons
-
country pâté
pickled vegetables, grain mustard, toasted sourdough
Entrée
(choose one)-
eggs benedict
choice of lox, classic, or florentine
-
fried chicken & waffle
jalapeño honey
-
scallops a la plancha
asparagus, snap peas, grapes, brown butter
-
atlantic salmon
cucumber, dates, walnuts, lemon beurre blanc
-
duck leg confit
farro, turnips, cherry-black pepper jus
-
new york strip steak
fries, watercress, aioli
-
braised pork shank
potato purée, caramelized apples, mustard jus
-
rigatoni
tomato pomodoro, roasted eggplant, ricotta salata
-
shrimp roll
buttered roll, mayonnaise, french fries
-
chicken milanese
arugula, olive, tomato, lemon
-
roast rack of lamb
cous cous, stewed cherry tomato, tzatziki
supplement $20
-
surf n turf
6oz filet mignon, grilled shrimp, truffle mashed potato, red wine au jus
supplement $15
-
seafood bruschetta
mussels, clams, shrimp, scallops, white wine broth, grilled bread
Dessert Trio
-
vanilla cheesecake
berry compote
-
chocolate brownie
caramel sauce
-
carrot cake
walnuts, crème anglaise
Children's Menu
-
APPETIZER (choose one)
-
Mozzarella sticks
marinara sauce
-
fruit cup
mixed berries
-
chopped iceberg salad
tomato, cucumber, ranch
-
ENTRÉE (choose one)
-
hamburger
tomato, onion, lettuce, pickle, french fries
-
chicken fingers
french fries, honey mustard
-
mac n cheese
vermont cheddar, mozzarella, breadcrumbs
-
cavatappi
butter or marinara sauce
-
DESSERT
-
Vanilla & chocolate ice cream
Sunday, May 14th
11AM-9PM
$85 per person | $30 per child
plus tax & 20% gratuity
RESERVATIONS REQUIRED
$50 DEPOSIT DUE AT TIME OF BOOKING
Appetizer
(choose one)-
warm banana bread
whipped honey, walnuts
-
deviled eggs
lobster, old bay
-
half dozen oysters
cider mignonette, horseradish cocktail sauce, lemon
-
potato & leek soup
croutons, parsley
-
flounder ceviche
leche de tigre, habanero, corn, cilantro
-
sweet n sour pork ribs
peanuts, cilantro, sesame
-
new england clam chowder
potatoes, bacon, croutons
-
lox & bagel
capers, red onion, cream cheese
-
caesar salad
white anchovies, parmesan, croutons
-
country pâté
pickled vegetables, grain mustard, toasted sourdough
Entrée
(choose one)-
eggs benedict
choice of lox, classic, or florentine
-
fried chicken & waffle
jalapeño honey
-
scallops a la plancha
asparagus, snap peas, grapes, brown butter
-
atlantic salmon
cucumber, dates, walnuts, lemon beurre blanc
-
duck leg confit
farro, turnips, cherry-black pepper jus
-
new york strip steak
fries, watercress, aioli
-
braised pork shank
potato purée, caramelized apples, mustard jus
-
rigatoni
tomato pomodoro, roasted eggplant, ricotta salata
-
shrimp roll
buttered roll, mayonnaise, french fries
-
chicken milanese
arugula, olive, tomato, lemon
-
roast rack of lamb
cous cous, stewed cherry tomato, tzatziki
supplement $20
-
surf n turf
6oz filet mignon, grilled shrimp, truffle mashed potato, red wine au jus
supplement $15
-
seafood bruschetta
mussels, clams, shrimp, scallops, white wine broth, grilled bread
Dessert Trio
-
vanilla cheesecake
berry compote
-
chocolate brownie
caramel sauce
-
carrot cake
walnuts, crème anglaise
Children's Menu
-
APPETIZER (choose one)
-
Mozzarella sticks
marinara sauce
-
fruit cup
mixed berries
-
chopped iceberg salad
tomato, cucumber, ranch
-
ENTRÉE (choose one)
-
hamburger
tomato, onion, lettuce, pickle, french fries
-
chicken fingers
french fries, honey mustard
-
mac n cheese
vermont cheddar, mozzarella, breadcrumbs
-
cavatappi
butter or marinara sauce
-
DESSERT
-
Vanilla & chocolate ice cream
Available:
11:30AM-3PM Monday through Friday
Pintxos
traditional snacks from Northern Spain especially popular with a cocktail 4 for $16 6 for $23 10 for $28 12 for $34-
Shrimp & Chorizo
-
mushroom ala grecque
-
country Pâté
cherry, cornichon
-
Pickled Pepper
anchovy, olive, tomato
-
Fig & Blue Cheese
-
Bacalaito
-
yucca & mozzarella bite
-
Crab
apple, celery, crostini
-
Steak Tartar
dijon mayonnaise, crostini
-
Caponata
quail egg, crostini
-
Oyster
lime, espelette
-
Manchego
serrano, crostini
Raw Bar
-
Clams
littlenecks
$21
-
Chilled & Dressed
jumbo shrimp cocktail $27
alaskan king crab legs $42
chilled half lobster $40
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$72
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$140
-
Flounder Ceviche
leche de tigre, habanero, corn, cilantro
$26
Appetizers
-
new england clam chowder
bacon, potato, croutons
$19
-
Sweet & Sour Pork Ribs
chili, peanut, sesame
$29
-
Tuna Poke
avocado, white soy, hijiki
$27
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$27
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$24
-
Broiled Oysters
garlic butter, lemon, parsley, breadcrumbs
$26
-
Jumbo Lump Crab Cake
tartar sauce, lemon
$29
-
Buffalo Chicken Wings
house blue cheese dressing, carrot, celery
$24
-
Mezze Platter
hummus, feta, babaganoush crudite, pickled vegetable, marcona almond, marinated olives, zaatar cracker
$26
-
Crispy Calamari
thai dipping sauce
$26
-
sardines on toast
marinated peppers, spinach pesto, almond
$26
Pasta
-
Mac n Cheese
vermont cheddar, mozzarella, breadcrumbs
$22
make it shrimp mac n cheese + $9
-
Rigatoni
tomato pomodoro, roasted eggplant, ricotta salata
$29
Salad
-
Caesar
white anchovies, parmesan, croutons
$21
add fried oysters + $4
-
Grain Bowl
black beans, sweet potato, quinoa, avocado, corn, tomatillo salsa, cotija cheese
$25
-
Calamari Salad
frisée, white miso, red pepper vinaigrette
$26
-
Iceberg Wedge
bacon, cucumber, red onion blue cheese dressing or greek dressing
$21
-
COBB SALAD
chicken, bacon, hard boiled egg, blue cheese, tomato, avocado, iceberg, red wine vinaigrette
$26
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$26
-
Lobster Roll
buttered roll, mayonnaise, tarragon
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$26
add cheddar, American, bacon, avocado + $1
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$26
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$26
Seafood
-
Pan Roasted Scallops
honey nut squash purée, sprouting cauliflower, grapes, brown butter
$44
-
Plancha Seared Salmon
cucumber, dates, walnuts, lemon beurre blanc
$42
-
Seafood Bruschetta
white wine broth, shrimp, mussels, clams, scallops, calamari, grilled bread
$65
-
HERB CRUSTED CODFISH
bean stew, tomato, kale
$40
-
Grilled Shrimp
white bean salad, bacon, fennel, escarole, chardonnay vinaigrette
$43
Meat & Poultry
-
filet mignon
potato purée, mushroom duxelle, red wine jus
$60
-
duck leg confit
lentils, frisée, poached apples, grain mustard
$39
-
new york strip steak
french fries, watercress, bearnaise aoili
$49
-
chicken milanese
arugula, olive, tomato, lemon
$38
Sides $12
-
French Fries
-
Potato Purée
-
Coleslaw
-
Spinach
garlic, chili
-
Potato Salad
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
Available:
4PM-9PM Monday through Thursday
4PM-10PM Friday
3PM-10PM Saturday
3PM-9PM Sunday
Pintxos
traditional snacks from Northern Spain especially popular with a cocktail 4 for $16 6 for $23 10 for $28 12 for $34-
Shrimp & Chorizo
-
mushroom ala grecque
-
country Pâté
cherry, cornichon
-
Pickled Pepper
anchovy, olive, tomato
-
Fig & Blue Cheese
-
Bacalaito
-
yucca & mozzarella bite
-
Crab
apple, celery, crostini
-
Steak Tartar
dijon mayonnaise, crostini
-
Caponata
quail egg, crostini
-
Oyster
lime, espelette
-
Manchego
serrano, crostini
Raw Bar
-
Clams
littlenecks
$21
-
Chilled & Dressed
jumbo shrimp cocktail $27
alaskan king crab legs $42
chilled half lobster $40
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$72
-
Half Moon Boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$140
-
Flounder Ceviche
leche de tigre, habanero, corn, cilantro
$26
Appetizers
-
new england clam chowder
bacon, potato, croutons
$19
-
Sweet & Sour Pork Ribs
chili, peanut, sesame
$29
-
Tuna Poke
avocado, white soy, hijiki
$27
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$27
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$24
-
Broiled Oysters
garlic butter, lemon, parsley, breadcrumbs
$26
-
Jumbo Lump Crab Cake
tartar sauce, lemon
$29
-
Buffalo Chicken Wings
house blue cheese dressing, celery, carrot
$24
-
Mezze Platter
hummus, feta, babaganoush, crudite, pickled vegetable, marcona almond, marinated olives, zaatar cracker
$26
-
Crispy Calamari
thai dipping sauce
$26
-
sardines on toast
marinated peppers, spinach pesto, almond
$26
Salad
-
Caesar
white anchovies, parmesan, croutons
$21
add fried oysters + $4
-
Grain Bowl
black beans, sweet potato, quinoa, avocado, corn, tomatillo salsa, cotija cheese
$25
-
calamari salad
frisée, white miso, red pepper vinaigrette
$26
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$21
-
COBB SALAD
chicken, bacon, hard boiled egg, blue cheese, tomato, avocado, iceberg, red wine vinaigrette
$26
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$26
-
Lobster Roll
buttered roll, mayonnaise, tarragon
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$26
add cheddar, American, bacon, avocado + $1
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$26
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw
$26
Seafood
-
Broiled Lobster
two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
MKT
-
Whole branzino a la plancha
olive tapenade, arugula, lemon
$43
-
Pan Roasted Scallops
honey nut squash purée, sprouting cauliflower, grapes, brown butter
$44
-
plancha seared salmon
cucumber, dates, walnuts, lemon beurre blanc
$42
-
Seafood Bruschetta
white wine broth, shrimp, mussels, clams, scallops, calamari, grilled bread
$65
-
HERB CRUSTED codfish
bean stew, tomato, kale
$40
-
Grilled Shrimp
white bean salad, bacon, fennel, escarole, chardonnay vinaigrette
$43
Pasta
-
Mac n Cheese
vermont cheddar, mozzarella, breadcrumbs
$22
make it shrimp mac n cheese + $9
-
Rigatoni
tomato pomodoro, roasted eggplant, ricotta salata
$29
Meat & Poultry
-
roast rack of lamb
cous cous, stewed tomatoes, tzatziki
$70
-
filet mignon
potato puree, mushroom duxelle, red wine jus
$60
-
duck leg confit
lentils, frisée, poached apples, grain mustard
$39
-
new york strip steak
french fries, watercress, bearnaise aoili
$49
-
chicken milanese
arugula, olive, tomato, lemon
$38
Make it Surf
Our daily market selection of fresh seafood can be added to any main-
Half Broiled Lobster
$40
-
3pc. Grilled Shrimp
$18
-
King Crab Legs
$42
-
3pc. Scallops
$22
Sides $12
-
French Fries
-
Coleslaw
-
Spinach
garlic, chili
-
Potato Purée
-
house salad
mixed greens, cherry tomato, onion, cucumber
-
Potato Salad
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
available Saturday and Sunday between 11am-3pm
BRUNCH BUBBLES
sparkling wine cocktails
for one $12 | for four $40
MIMOSA
orange juice
BELLINI
peach nectar
MY BUBBLY VALENTINE
grapefruit, aperol
TAKES TWO TO MANGO
mango, coconut
SPARKLING IN LOVE
passionfruit, apricot
Raw Bar
-
oysters
half moon daily selection
MKT
-
Clams
littlenecks
$21
-
Chilled & Dressed
jumbo shrimp cocktail $27
alaskan king crab legs $42
chilled half lobster $40
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$72
-
Half Moon boat
1.5 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$140
-
Flounder Ceviche
leche de tigre, habanero, corn, cilantro
$26
Appetizer
-
new england clam chowder
potatoes, bacon, croutons
$19
-
Smoked Salmon
sauce gribiche, sour cream, toast
$25
-
Warm Banana Bread
whipped butter, walnuts, honey
$17
-
Avocado Toasts
confit tomato, jalapeño
$25
-
Tuna Poke
avocado, white soy, hijiki
$27
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$27
-
Mezze Platter
hummus, feta, babaganoush crudite, pickled vegetable, marcona almond, marinated olives, zaatar cracker
$26
-
jumbo lump crab cake
tartar sauce, lemon
$29
-
Crispy Calamari
thai dipping sauce
$26
-
sweet n sour pork ribs
chili, sesame, peanuts
$29
-
Buffalo Chicken Wings
blue cheese dressing, carrot, celery
$24
Salad
-
Caesar
white anchovies, parmesan, croutons
$21
add fried oysters $4
-
Grain Bowl
black beans, sweet potato, quinoa, avocado, corn, tomatillo salsa, cotija cheese
$25
-
Calamari Salad
frisée, white miso, red pepper vinaigrette
$26
-
Iceberg Wedge
bacon, cucumber, red onion choice of blue cheese dressing or greek dressing
$21
-
cobb salad
chicken, bacon, hard boiled egg, blue cheese, tomato, avocado, iceberg, red wine vinaigrette
$26
Sandwiches & More
-
Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles
$26
-
Lobster Roll
buttered roll, mayonnaise, tarragon
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce
$26
add cheddar, American, bacon, avocado + 1
-
Shrimp Tacos
guajillo vinaigrette, tomatillo salsa
$26
-
seared flounder sandwich
brioche bun, tartar sauce, coleslaw
$26
Brunch ENTRÉE
-
Steak & Eggs
grilled ribeye steak with two eggs any style
$42
-
farmer's omelet
zucchini, peppers, potato
$28
-
Breakfast Burrito
chorizo, scrambled eggs, avocado, black bean puree, cheddar, pico de gallo, poblano cream, home fries
$30
-
Lox & Bagel
cream cheese, red onion, capers
$28
-
brioche french toast
compote, whipped cream
$27
-
english breakfast
two eggs any style, country sausage, double smoked bacon, english muffin, tomato, mushroom, baked beans, hash brown
$30
-
Fried Chicken & Waffle
jalapeño honey
$32
-
belgian waffles
nutella, strawberries, whipped cream
$26
Benedicts
served on an english muffin with sautéed spinach & hollandaise-
Classic
house canadian bacon
$27
-
Lox
smoked salmon, tarragon
$28
-
Florentine
spinach
$26
-
Short Rib
braised short rib
$27
entrée
-
Grilled Shrimp
white bean salad, bacon, fennel, escarole, chardonnay vinaigrette
$43
-
plancha seared salmon
cucumber, dates, walnuts, lemon, beurre blanc
$42
-
New York Strip Steak
8oz, fries, watercress, béarnaise aioli
$49
-
mac n cheese
vermont cheddar, mozzarella, breadcrumbs
$22
make it shrimp mac n cheese $9
-
Rigatoni
tomato pomodoro, roasted eggplant, ricotta salata
$29
20% gratuity will be included on parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.
Specialty Cocktails
-
Pretty in Pink
gin, lillet blanc, guava, lemon
-
Cool as a Cucumber
gin, st. germain, lemon, cucumber, tonic
-
White Negroni
gin, suze, lillet blanc
-
Sweater Weather
vodka, bailets, pumpkin, fall spices
-
Fig Mule
figenza vodka, ginger, grapefruit
-
Smoke Show
mezcal, fresh citrus, chili salt
-
Mezcalino
hibiscus infused mezcal, aperol, nonino, orange
-
Winter Jewel
hornitos plata, domaine canton, pomegranate, lime
-
Jungle Bird 2.0
bumbu rum, campari, banana, pineapple, lime
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Rodo’s Mai Tai
ron zacapa, orgeat, grapefruit
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Hula Juice Rum Punch
hula juice spiced coconut rum, pineapple, myers float
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Autumn Spritz
neversink apple, prosecco, apple cider
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Fall Fashioned
rye, maple, bitters
After Dinner Cocktails
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Espresso Martini
bartender’s secret recipe…you’ll love it
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The City that Never Sleeps
bourbon, cold brew, amaro, chocolate bitters
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Pignoli Alexander
aged rum, creme de cacao, orange essence, heavy cream
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Tiki Nights
aged rum, kahlua, cream of coconut, cinnamon
Bubbles by the Glass
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Champagne
Moet & Chandon Imperial Brut, Champagne
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Prosecco Brut
Lamberti, Veneto
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Rosé Brut
Pierre Sparr, Crémant d'Alsace
White by the Glass
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Riesling
Raimund Prüm, Mosel, Germany
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Alvarinho
Soalheiro "Allo", Minho, Portugal
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Pinot Grigio
La Fiera, Veneto, Italy
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Gavi di Gavi
Bricco dei Guazzi, Piemonte, Italy
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Sauvignon Blanc
La Perrière, France
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Sauvignon Blanc
Mount Riley, Marlborough, New Zealand
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Chardonnay
Josh, California
Rosé by the Glass
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Wölffer Estate
Long Island, NY
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Jean-Luc, Columbo
Provence, France
Red by the Glass
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Pinot Noir
Elouan, Oregon
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Tempranillo/Garnacha
Federico Paternina, Rioja, Spain
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Montepulciano
Riparosso "Illuminati", Abruzzo, Italy
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Malbec
bodegas Caro "Aruma", Mendoza, Argentina
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Cabernet Sauvignon
Los Vascos, Central Valley, Chile
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Cabernet Sauvignon
Viña Robles, Paso Robles, California
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Cabernet Sauvignon
Taub Family Vineyards, Heritance, Napa Valley
Sangria
Glass / Pitcher-
Red
gin, cherry brandy, fresh fruit
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Rosé
tequila, orange liqueur, fresh fruit
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White
rum, peach liqueur, pineapple, fresh fruit
Zero Proof
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Citrus Cooler
lemon, lime, orange, mind, club soda
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Cucumber-ish
ginger, cucumber, lemon, tonic
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amstel light
lager, amsterdam
$7
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athletic brewing
non-alcoholic, stratford, connecticut
run wild, n/a ipa $8
upside dawn, n/a golden ale $8
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blue moon
belgian white, golden, colorado
$7
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braven
brooklyn, new york
"crowded places", ipa, 16oz $12
bushwick pilsner $8
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bud light
lager, st. louis, missouri
$7
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budweiser
lager, st. louis, missouri
$7
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captain lawrence
"hop commander", ipa, elmsford, new york
$8
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Catskill Brewery
"ball lightning" pilsner, catskill, ny
16oz $10
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collective arts
"jam up the mash sour", ale, canada
16oz $12
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coors light
lager, golden, colorado
$7
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corona extra
lager, mexico
$7
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delerium
"tremens" golden ale, belgium
$14
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Ebbs Brewing Co
stout, brooklyn, ny
16oz $10
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estrella galicia
lager, spain
$8
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five boroughs
tiny juicy ipa, brooklyn, ny
$8
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founders
breakfast stout, grand rapids, michigan
$9
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guiness
stout, ireland
draught can, 16oz $10
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heineken
lager, netherlands
$7
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hofbrau
original, germany
$8
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Hudson North Cider Co.
standard cider, ny
$9
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ithaca beer co.
"flower power", ipa, ithaca, new york
$8
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Modelo negra
lager, mexico
$8
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montauk
montauk, new york
eastern haze ipa $8
wave chaser ipa $8
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peroni
lager, italy
$8
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pilsner urquell
pilsner, czech republic
$8
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press
hard seltzer, milwaukee, wi
blackberry hibiscus $8
pineapple basil $8
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robinson's
"trooper", esb, england
16oz $12
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sloop brewing co.
fishkill, new york
"sloop pils", pilsner $9
"the saur peach, sour $9
"juicier bomb" double ipa, 16oz $14
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Victoria
lager, mexico
$8
Desserts
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Vanilla Cheesecake
biscotti crust, blueberry compote
$15
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Carrot Layer Cake
cream cheese frosting, walnut crumble, créme anglaise
$15
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Ice Cream Sundae
butter pecan ice cream, fudge sauce, berries
$15
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Chocolate Mousse Cake
caramel sauce, whipped cream
$15
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Tiramisu
mascarpone, espresso, cacao
$15
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Ice Cream Sandwich
vanilla ice cream, phyllo, berry compote, whipped cream
$24