Dinner Series: Valencia

The Third Installment of our 2026-2027 Dinner Series

March 5th 2027

Valencia & Las Fallas Festival

Aperitivo Chalice

Vinegar-Cured White Anchovies (Boquerones en Vinagre) — garlic, parsley, olive oil

Wine-Soaked Cheese (Queso de Murcia al Vino) — orange blossom honey

Pickled Mussels (Mejillones en Escabeche) — smoked paprika, sherry vinegar

Tapas Bar

Valencian Tomato Flatbread (Coca de Tomate) — tomato, tuna, roasted red pepper

Sautéed Eggplant, Pepper & Tuna (Titaina) — Alicante-style, grilled bread

Appetizers (choice of one)

Squid Ink Noodle "Paella" (Fideuà Negra) — individual portion, garlic aioli

Fresh Fava Beans with Artichokes (Habas a la Valenciana) — mint, garlic, olive oil

Fish or Meat (choice of one)

Valencian Seafood Rice (Arroz del Senyoret) — individual cazuela, shellfish, alioli

Valencian Paella (Paella Valenciana) — chicken, rabbit, garrofón beans, saffron rice

Dessert (choice of one)

Pumpkin Fritters (Buñuelos de Calabaza) — cinnamon sugar — a nod to Las Fallas street food

Frozen Tiger Nut "Horchata" Custard (Horchata de Chufa Semifreddo) — Valencia's tiger-nut horchata, served with soft glazed dunking pastries (fartons)

$125 per guest + $40 optional beverage pairing
plus tax & 20% gratuity
$50 deposit is required to secure your reservation

*WINE PAIRING & RESERVATIONS COMING SOON*

Menu Subject to Change