DINNER SERIES: CASTILE

The Second Installment of our 2026-2027 Dinner Series

January 8th 2027

The Historic Region of Castille, featuring Deep Winter Roasts & Hearty Fare

Aperitivo Chalice

Marcona Almonds and Olives (Almendras Marcona y Aceitunas) — lightly fried, sea salt

Aged Sheep's Milk Cheese with Quince Paste (Queso Zamorano con Membrillo) 

Crispy Fried Pork Belly (Torreznos de Soria) — Castile's iconic bar snack

Tapas Bar

Stewed Meat and Chickpea Croquette (Croqueta de Cocido) — from the braise of cocido castellano

Air-Cured Beef with Manchego (Cecina de León) — shaved Manchego, fried quail egg

Appetizers (choice of one)

Castilian Garlic Bread Soup (Sopa Castellana) — garlic-paprika broth, poached egg

Breaded Potatoes in Saffron-Garlic Sauce (Patatas a la Importancia) 

Fish or Meat (choice of one)

Baked Salt Cod with Honey Glaze (Bacalao al Horno con Miel) 

Wood-Roasted Milk-Fed Lamb (Lechazo Asado) — crispy skin, pan jus

Dessert (choice of one)

Candied Egg Yolk Sweets (Yemas de Ávila) — citrus tuile

Segovia Marzipan Sponge Cake (Ponche Segoviano) — pastry cream, toasted almond

$125 per guest + $40 optional beverage pairing
plus tax & 20% gratuity
$50 deposit is required to secure your reservation

*WINE PAIRING & RESERVATIONS COMING SOON*

Menu Subject to Change