Valentine's Day
VALENTINE'S DAY PRIX FIXE
Join us on Wednesday, February 14th for a special Valentine's Day Dinner
Available from 4-9pm. Reservations required. $50 deposit.
Prix-Fixe
Three courses
$95 per person
plus tax & 20% gratuity
Appetizers
-
cauliflower & coconut velouté
aji amarillo, cilantro
-
chicory salad
blood orange, parmesan, bergamot dressing
-
tuna poke
avocado, white soy, hijiki
-
broiled oysters
garlic & parsley butter
-
Tagliatelle
truffle butter, parmesan, lemon
-
CHICKPEA HUMMUS
cherry tomato, kalamata olive, mint, zaatar, pita bread
-
jumbo lump crab cake
chipotle remoulade, poblano slaw
supplement $8
Entrée
-
filet mignon
potato purée, mushroom duxelle, red wine jus
-
MISO MARINATED BLACK COD
baby bok choy, sweet potatoes, ginger, carrots, soy
-
Scallops A La Plancha
beluga lentils, apple-bacon chutney, frisée
-
plancha seared salmon
cucumber, dates, walnuts, lemon beurre blanc
-
lobster risotto
saffron, parmesan, mascarpone, fin herbs
-
chicken fried quail
celery root, frisee remoulade
-
elk milanese
arugula, frisee, red onion, pine nuts
-
roast half rack of lamb
couscous, stewed tomatoes, tzatziki
supplement $15
-
seafood bruschetta
white wine broth, shrimp, mussels, clams, scallops, calamari, grilled bread
-
broiled lobster
two-pound lobster, corn, red bliss potatoes, butter, lemon, breadcrumbs
supplement $40
Dessert
-
Dessert Trio
chocolate cake, vanilla cheesecake, tiramisu
Premium Prix-Fixe
Five courses
$125 per person
plus tax and 20% gratuity
To Start
-
Tapas & Snacks Platter
chef's selection of starter bites to share
Second Course
-
cauliflower & coconut velouté
aji amarillo, cilantro
-
chicory salad
blood orange, parmesan, bergamot dressing
-
tuna poke
avocado, white soy, hijiki
Third Course
-
broiled oysters
garlic & parsley butter
-
Tagliatelle
truffle butter, parmesan, lemon
-
CHICKPEA HUMMUS
cherry tomato, kalamata olive, mint, zaatar, pita bread
-
jumbo lump crab cake
chipotle remoulade, poblano slaw
supplement $8
Fourth Course
-
filet mignon
potato purée, mushroom duxelle, red wine jus
-
MISO MARINATED BLACK COD
baby bok choy, sweet potatoes, ginger, carrots, soy
-
scallops a la plancha
potato puree, apple, kale, kohlrabi
-
plancha seared salmon
cucumber, dates, walnuts, lemon beurre blanc
-
lobster risotto
saffron, parmesan, mascarpone, fin herbs
-
chicken fried quail
celery root, frisee remoulade
-
elk milanese
arugula, frisee, red onion, pine nuts
-
roast half rack of lamb
couscous, stewed tomatos, tzatziki
supplement $15
-
seafood bruschetta
white wine broth, shrimp, mussels, clams, scallops, calamari, grilled bread
-
broiled lobster
two-pound lobster, corn, red bliss potatoes, butter, lemon, breadcrumbs
supplement $40
Dessert
-
Dessert Trio
chocolate cake, vanilla cheesecake, tiramisu