Restaurant Week

HUDSON VALLEY RESTAURANT WEEK

April 8th - April 21st

Restaurant week menu is not available for Saturday & Sunday Brunch nor Saturday Dinner
menu subject to change without prior notice

Soup of the Day

chef's daily selection
New England Clam Chowder

potato, bacon, croutons
Shrimp Tacos

avocado, tomatillo salsa
Sweet & Sour Pork Ribs

peanut, chili, lime
Buffalo Chicken Wings

house blue dressing, carrot, celery
Half Dozen Oysters

mignonette, horseradish cocktail sauce, lemon

supplement $10
Caesar Salad

white anchovies, parmesan, croutons
iceberg wedge Salad

bacon, cucumber, red onion, blue cheese dressing
Crispy Calamari

thai dipping sauce
Jumbo Shrimp Cocktail

horseradish cocktail sauce, lemon

supplement $5

chicken milanese

arugula, olive, red onion, cucumber, tomato, lemon
Orecchiette

pork ragu, chickpeas, sofrito
seared flounder sandwich

brioche bun, tartar sauce, coleslaw
HM Burger

brioche bun, lettuce, tomato, onion, pickle, special sauce

add cheddar, american $1

add bacon, avocado $4
Steamed Mussels

white wine, cream, garlic, parsley

french fries $5
Fried Chicken Sandwich

brioche bun, black pepper mayonnaise, pickle
Broccoli & Avocado Bowl

quinoa, puffed wild rice, wasabi yuzu vinaigrette
RIGATONI

tomato pomodoro, roasted eggplant, ricotta salata
Plancha Seared Salmon

cucumber, dates, walnuts, lemon beurre blanc

supplement $10

chicken milanese

arugula, olive, red onion, cucumber, tomato, lemon
Orecchiette

pork ragu, chickpeas, sofrito
Beer Braised Short Rib

polenta, sauteed kale, pickled pepper
Steamed Mussels

white wine, cream, garlic, parsley

french fries $5
Branzino A La Plancha

peas puree, caramelized onions, grilled spring onions
RIGATONI

tomato pomodoro, roasted eggplant, ricotta salata
plancha seared salmon

cucumber, dates, walnuts, lemon beurre blanc
Surf & turf

6oz filet mignon, grilled shrimp, potato purée, mushroom duxelle, red wine jus

supplement $10

LUNCH