Easter Sunday

EASTER SUNDAY
SUNDAY, MARCH 31ST
11AM-9PM

$85 per person | $30 per child
plus tax & 20% gratuity

RESERVATIONS REQUIRED
A LA CARTE MANU WILL NOT BE AVAILABLE
$50 DEPOSIT DUE AT TIME OF BOOKING
menu subject to change without prior notice

new england clam chowder

potatoes, bacon, croutons
CHILLED ASPARAGUS SOUP

creme fraiche, trout roe
deviled eggs

lobster, old bay
warm banana bread

whipped honey, walnuts
avocado toasts

tomato, jalapeño
CHICKPEA HUMMUS

cherry tomato, kalamata olive, mint, zaatar, pita bread
half dozen oysters

cider mignonette, horseradish cocktail sauce, lemon
Shrimp COCKTAIL
JUMBO LUMP CRAB & AVOCADO

endive, marie-rose cocktail sauce, horseradish, lemon
Caesar Salad

white anchovies, parmesan, garlic crostini
ARUGULA SALAD

red onion, cucumber, cherry tomato, olive tapenade

fried chicken & waffle

jalapeño honey
eggs benedict

choice of lox, classic, florentine, or short rib
PENNE ALLA VODKA

san marzano tomato, parmesan
PENNE PRIMAVERA

asparagus, peas, peppers, spinach, lemon
Atlantic salmon

cucumber, dates, walnuts, cherry tomato, lemon butter
scallops a la plancha

pancetta, peas, farro beans, pea leaf, lemon
shrimp roll

buttered roll, mayonnaise, french fries
seafood bruschetta

mussels, clams, shrimp, scallops, white wine broth, grilled bread
chicken milanese

arugula, olive, red onion, cucumber, tomato, lemon
14oz new york strip steak

fries, arugula, aioli

supplement
RACK OF LAMB

lentil tabouleh, stewed tomatoes, tzatziki

supplement
surf n turf

6oz filet mignon, grilled shrimp, truffle mashed potato, red wine au jus

Appetizer