Dinner
DINNER
Pintxos
traditional snacks from Northern Spain especially popular with a cocktail-
Gilda
olives, anchovy, basque pepper
$4
-
Crab & Avocado
tomato, jalapeno, peekytoe crab
$5
-
PAN CON TOMATE
don bocarte anchovy, garlic, LC tomato
$3
-
Corn & Romesco
piquillo, feta, aioli, scallion
$4
-
Bocadillo
jamon, membrillo, manchego
$4
-
Tuna & Pequillo
capers, red onion, aioli
$4
-
Jamon & Melon
iberico ham, cantaloupe, sherry vinegar
$4
-
SHRIMP & CHORIZO
garlic, pimentón, lemon
$4
-
YUCCA & MOZZARELLA
chipotle aioli
$3
-
BACCALA & POTATO CROQUETTE
preserved lemon aioli, manzanilla olive
$4
-
CHORIZO CROQUETTE
pickled red onion, gundilla pepper
$4
-
OLIVES
lemon, rosemary, chili
$3
Raw Bar
-
LITTLENECK CLAMS
½ dozen, cocktail sauce, horseradish, mignonette, lemon
$23
-
Chilled & Dressed
jumbo shrimp cocktail (3PC) $21
jumbo shrimp cocktail (6PC) $42
chilled half lobster $43
-
Shellfish Platter
½ lobster, 5 oysters, 4 clams, 4 shrimp
$76
-
Half Moon Boat
2 lb lobster, 5 east, 5 west, 10 clams, 10 shrimp
$148
Appetizers
-
HAMACHI AGUACHILE
serrano, cucumber, radish
$24
-
PEEKYTOE CRAB COCKTAIL
avocado, horseradish, cilantro
$27
-
SHRIMP ACAPULCO
avocado, tomato, cucumber, saltine crackers
$24
-
Mezze Platter
hummus, spicy whipped feta, tzatziki, crudite, pickled vegetable, marcona almonds, marinated olives, pita bread
$27
-
Baked Clams
marcona almonds, piquillo peppers, pancetta
$26
-
Charred Octopus
romesco, marcona almond, arugula, espelette pepper
$29
-
Crispy Calamari
pepperoncini, marinara, lemon
$28
-
PORK BELLY CHICHARRON
guacamole, cilantro, lime
$24
-
BUFFALO CHICKEN WINGS
celery, carrot, blue cheese
$26
-
new england clam chowder
bacon, potato, croutons
$20
Salad
-
Caesar
white anchovies, parmesan, croutons
$23
-
Iceberg Wedge
bacon, cucumber, red onion, choice of blue cheese dressing or greek dressing
$23
-
MEDITERRANEAN SALAD
lentil tabouleh, grilled peppers, eggplant, cippolini, tomato, chickpeas, sesame tahini, romain, cumin vinaigrette, pita bread
$28
-
Corn & Avocado Salad
avocado, crispy tortilla, queso panela, cilantro, lime vinaigrette
$24
Sandwiches & More
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Fried Chicken Sandwich
brioche bun, black pepper mayonnaise, pickles, potato chips
$28
-
Lobster Roll
buttered roll, aioli, potato chips
$40
-
HM Burger
brioche bun, tomato, lettuce, onion, pickle, special sauce, potato chips
$28
add cheddar, American + $1
add bacon, avocado + $4
-
BAJA SHRIMP TACOS
crispy shrimp, pico de gallo, red cabbage, chipotle aioli
$27
-
Seared Flounder sandwich
brioche bun, tartar sauce, coleslaw, potato chips
$28
Seafood
-
GRILLED LOBSTER
two-pound lobster, corn, fingerlings, butter, lemon, breadcrumbs
MKT
-
RAINBOW TROUT NAVARRA
serrano ham, fingerling potatoes, piquillo peppers, garlic, aged sherry
$46
-
SEARED-RARE TUNA BASQUAISE
basque pepper sauce, olive oil crushed potatoes, gundilla peppers
$49
-
Plancha Seared Salmon
cucumber, dates, walnuts, tomato, mint, lemon butter
$46
-
SHRIMP CATALAN
tomato and watermelon salad, scallion, mint, basil, almond romesco, aji vinaigrette
$46
Entrée
-
GRILLED LAMB RACK
cucumber, tomato, olive salad, herbed yogurt, lemon
$75
-
SHORT RIB MOLE
nopales & tomato salad, queso panela, sesame, crispy tortilla
$42
-
ROASTED CAULIFLOWER STEAK
hummus, cherry tomato, chimichurri sauce
$33
-
GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
$39
-
14oz PRIME NY STRIP STEAK FRITES
french fries, watercress, bearnaise aioli
$68
-
42oz PORTERHOUSE FOR TWO
choice of 2 sides, watercress, bearnaise aioli
$156
Make it Surf
Our daily market selection of fresh seafood can be added to any main-
Half Broiled Lobster
$43
-
3pc. Grilled Shrimp
$21
Sides
-
French Fries
$13
-
MASHED POTATOES
$13
-
Spinach
garlic, olive oil
$13
-
MAC N CHEESE
breadcrumbs
$13
-
PATATAS BRAVAS
pimentón, aioli
$13
-
CUCUMBER SALAD
dates, walnut, tomato
$13
-
GRILLED CORN
chipotle aioli, cojita, cilantro, lime
$13
-
house salad
mixed greens, cherry tomato, onion, cucumber
$13
20% gratuity will be included on parties of 8 or more.
menu subject to change without prior notice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies or dietary restrictions.