Valentine's Day
Valentine's Weekend at Half Moon
A Romantic Dining Experience
Friday Dinner 4 pm - 10 pm
A la carte menu with Romantic Specials
Saturday & Sunday Brunch
11 am - 2:45 pm
$60 2-Course Brunch Prix Fixe
+ $25 optional bottomless mimosas
plus tax & 20% gratuity
please note normal brunch prixe fixe is unavailable
*menu subject to change*
APPETIZER
½ DOZEN OYSTERS
cider mignonette, cocktail sauce, horseradish
SHRIMP COCKTAIL
classic cocktail sauce, lemon
STEAMED MUSSELS
cider, soffrito, ciabatta, aioli
WARM BANANA BREAD
whipped butter, honey
HAMACHI AGUACHILI
serrano, radish, cilantro
BAKED OYSTERS
spinach, bechamel, bacon, breadcrumbs
NEW ENGLAND CLAM CHOWDER
potatoes, bacon, croutons
CAESAR SALAD
anchovies, parmesan, croutons
CHICORY & APPLE SALAD
manchego, smoked almonds, celery, cider vinaigrette
BELGIAN WAFFLE
nutella, berry compote, whipped cream
ENTRÉE
(choice of)
FILET & EGGS +$10
8oz filet, eggs any style, breakfast potatoes
SMOKED SALMON BENEDICT
english muffin, spinach, chives, hollandaise
LOBSTER FLORENTINE BENEDICT
english muffin, spinach, chives, hollandaise
PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter
FLOUNDER MILANESE
arugula, cherry tomato, cucumber, lemon vinaigrette
CHILAQUILES
salsa verde, queso fresco, crema mexicana, fried egg, longaniza
CORN CUSTARD CAKE
sunny-side eggs, crema mexicana
FRIED CHICKEN & WAFFLE
hot honey, bread & butter pickles
CHALLAH FRENCH TOAST
caramelized sugar, berries, caramel sauce, whipped cream
LOBSTER ROLL
buttered roll, aioli, potato chips
Saturday Dinner 3 pm - 10 pm
$105 per person 3-Course Menu
+ $20 optional to add supplemental 1st course (caviar, lobster, pinxtos etc.)
plus tax & 20% gratuity
$50 Deposit Required
*menu subject to change*
OPTIONAL ADDITIONAL COURSE +$20
½ DOZEN OYSTERS
cider mignonette, cocktail sauce
SHRIMP COCKTAIL
cocktail sauce, horseradish
RAZOR CLAM CEVICHE
toasted ciabatta and aioli
CHILLED CRAB SALAD
horseradish, bloody mary
CAVIAR SERVICE
blini, egg, chive, creme fraiche
APPETIZER
(choice of)
½ DOZEN OYSTERS
cider mignonette, cocktail Sauce
HAMACHI AQUACHILI
cucumber, radish, serrano
SHRIMP ACAPULCO
avocado, serrano chili
OCTOPUS A LA PLANCHA
romesco, marcona almonds
BAKED CLAMS
marcona almonds, breadcrumbs, lemon
STEAMED MUSSELS
spanish cider, soffrito, ciabatta, aioli
CHICORY & APPLE SALAD
apples, almonds, cider vinaigrette
BEET & CITRUS SALAD
goat cheese, walnuts
CAESAR SALAD
anchovy, croutons
STEAK TARTARE
bravas aioli, pippara peppers, grilled ciabatta
ENTRÉE
(choice of)
ROASTED LOBSTER +$15
romesco butter, roasted potatoes, pimentone, charred lemon
RAINBOW TROUT NAVARRA
lemon potatoes, serrano ham, garlic, sherry vinegar
TUNA
orange, almond, watercress
FLOUNDER MILANESE
mixed greens, cherry tomato, cucumber, lemon vinaigrette, tartar sauce
MONKFISH
mussels, potatoes, saffron, LC tomatoes
SALMON A LA PLANCHA
cucumber, walnut, date salad
BRAISED VEAL CHEEKS
polenta, manchego, sherry-glazed carrots
PRIME RIB +$15
mashed potatoes, red wine jus, horseradish, broccolini
8oz FILET +$15
bone marrow butter, mashed potatoes, broccolini, red wine jus
LAMB RACK
cucumber and tomato salad, yogurt
DESSERT
(choice of)
CHOCOLATE MOUSSE CAKE
PASTEL DE NATA
CHEESE CAKE
TIRAMISU
TRES LECHES
RESERVATION DETAILS
DEPOSIT: A $50 DEPOSIT IS REQUIRED TO SECURE YOUR RESERVATION.
THE DEPOSIT WILL BE DEDUCTED FROM YOUR FINAL CHECK ON THE EVENING OF THE EVENT.
LIMITED SEATING IS AVAILABLE, SO BOOK EARLY TO RESERVE YOUR TABLE.
FAQS
Q: WHAT’S INCLUDED IN THE PRIX FIXE MENUS?
A: THE MENU FEATURES A SELECTION OF APPETIZERS, ENTREES, AND DESSERTS.
Q: IS THE DEPOSIT REFUNDABLE?
A: GUESTS HAVE UP TO 48 HOURS BEFORE THEIR RESERVATION TO CANCEL AND RECEIVE A FULL REFUND OF THE DEPOSIT.
Q: CAN DIETARY RESTRICTIONS OR ALLERGIES BE ACCOMMODATED?
A: YES! PLEASE INFORM US OF ANY DIETARY NEEDS WHEN MAKING YOUR RESERVATION, AND OUR CHEFS WILL TAILOR THE MENU TO MEET YOUR REQUIREMENTS.
Q: ARE BEVERAGES INCLUDED IN THE MENU PRICE?
A: BEVERAGES ARE NOT INCLUDED IN THE PRIX FIXE PRICE. A CURATED WINE AND COCKTAIL MENU WILL BE AVAILABLE FOR PURCHASE.
Q: CAN CHILDREN ATTEND THE EVENT?
A: THIS EVENT IS DESIGNED FOR ADULTS. WHILE CHILDREN ARE WELCOME, THE MENUS ARE TAILORED FOR A MORE SOPHISTICATED PALATE.
Q: WHAT TIME SLOTS ARE AVAILABLE FOR RESERVATIONS?
A: RESERVATIONS ARE AVAILABLE BETWEEN 3:00 PM - 10:00 PM (SATURDAY)
Q: HOW CAN I MAKE A RESERVATION?
A: CALL US AT 914.693.4130 OR ONLINE BY CLICKING HERE.
MAKE YOUR VALENTINE’S DAY TRULY SPECIAL WITH AN EVENING OF ELEGANCE AND ROMANCE AT HALF MOON RESTAURANT. 🌹✨