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Tapas Tuesday


traditional snacks from northern Spain, especially popular with a cocktail

Spanish Tortilla ubriaco

Pickled Peppers prosciutto

Goats Cheese green olive, white anchovy

Pinchos Morunos

Octopus potato, paprika aioli


the perfect crispy and crunchy bites

Potato Croquette

Yucca & Mozzarella Bite

Gnocchi Parisian chorizo butter

Oyster lime, espelette 

Paella Arincini chorizo aioli


slices of fresh toasted bread with a selection of globally inspired toppings

Tuna Salad anchovy

Crab apple, celery

Steak Tartar oyster mayonnaise

Caponata fried quail egg

Manchego serrano


served with grilled bread

Mussel Escabeche sherry vinegar 

Octopus calabrian chili

Shrimp & Chorizo jalapeño