Tapas Tuesday

Available every Tuesday for dinner

NOW AVAILABLE for Happy Hour 

Monday-Thursday from 3-6pm & Friday from 12-3pm

at the bar and lounge, and raw bar!

3 for $8 | 5 for $14 | 10 for $22

Pintxos 

traditional snacks from northern Spain, especially popular with a cocktail

Spanish Tortilla ubriaco

Pickled Peppers prosciutto

Goats Cheese green olive, white anchovy

Pinchos Morunos

Octopus potato, paprika aioli 

Fried

the perfect crispy and crunchy bites

Bacalaito

Yucca & Mozzarella Bite

Jamon Croquette

Oyster lime, espelette

Paella Arincini chorizo aioli 

Crostini

slices of fresh toasted bread with a selection of globally inspired toppings

Tuna Salad anchovy 

Crab apple, celery

Steak Tartar oyster mayonnaise

Caponata fried quail egg

Manchego serrano

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Tins $10

served with grilled bread

Mussel Escabeche sherry vinegar 

Octopus calabrian chili

Almond & White Anchovy

...the perfect pairings

Spanish Cocktails $10

Kalimotxo equal parts red wine & cola; spain's iconic cocktail

Picon Punch amaro, soda, grenadine, brandy float

Beers

ESTRELLA GALICIA $8

PILSNER URQUELL $8

DELIRIUM “TREMENS” $12

Wine

$13 by the glass | $60 by the bottle

Txacoli, Txomin Etxaniz, Pais Vasco, Spain

lightly effervescent, stony, minerally, and tastes of the sea

Txacoli, Txomin Etxaniz, Rose, Pais Vasco, Spain

lightly effervescent, slightly prickly, super refreshing

Tempranillo, Campo Viejo, Rioja, Spain

Tempranillo/Garnacha, Federico Paternina, "Banda Azul", Rioja, Spain