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Tapas Tuesday

Available every Tuesday for dinner

 

beginning Monday, December 21st

AVAILABLE for Happy Hour 

Monday-Friday from 3-9pm & Sunday from 4-9pm

at the bar and lounge, and raw bar!


Pintxos 

traditional snacks from northern Spain, especially popular with a cocktail

Spanish Tortilla ubriaco $2

Pickled Peppers prosciutto $1

Goats Cheese green olive, white anchovy $1

Pinchos Morunos $2

Octopus potato, paprika aioli $1

Fried

the perfect crispy and crunchy bites

Potato Croquette $2

Yucca & Mozzarella Bite $2

Gnocchi Parisian chorizo butter $4

Oyster lime, espelette $3

Paella Arincini chorizo aioli $2

Crostini

slices of fresh toasted bread with a selection of globally inspired toppings

Tuna Salad anchovy $3

Crab apple, celery $3

Steak Tartar oyster mayonnaise $3

Caponata fried quail egg $2

Manchego serrano $2

Tins $10

served with grilled bread

Mussel Escabeche sherry vinegar 

Octopus calabrian chili

Shrimp & Chorizo jalapeño

...the perfect pairings

Spanish Cocktails $10

Kalimotxo equal parts red wine & cola; spain's iconic cocktail

Picon Punch amaro, soda, grenadine, brandy float

Beers

ESTRELLA GALICIA $8

PILSNER URQUELL $8

DELIRIUM “TREMENS” $12

Wine

$13 by the glass | $60 by the bottle

Txacoli, Txomin Etxaniz, Pais Vasco, Spain

lightly effervescent, stony, minerally, and tastes of the sea

Txacoli, Txomin Etxaniz, RosePais Vasco, Spain

lightly effervescent, slightly prickly, super refreshing

TempranilloCampo Viejo, Rioja, Spain

Tempranillo/Garnacha, Federico Paternina, "Banda Azul", Rioja, Spain