DINNER SERIES: Rioja
The First Installment of our 2026-2027 Dinner Series!
Friday, November 6th!
Rioja & the Harvest Season
Aperitivo Chalice
Olives (Aceitunas Arbequina y Manzanilla) — marinated in orange zest, rosemary, Rioja olive oil
Aged Sheep's Milk Cheese (Queso de Oveja Curado) — drizzled with local wildflower honey
Hand-Carved Cured Ham (Jamón Serrano) — served with grissini for wrapping
Tapas Bar
Garlic-Sautéed Hen-of-the-Woods Skewer (Pintxo de Setas de los Bosques a la Riojana) — local hen-of-the-woods, garlic confit, sherry vinegar
Blood Sausage Croquette (Croqueta de Morcilla Riojana) — piquillo pepper aioli
Appetizers (choice of one)
Broken Eggs with Chorizo and Potatoes (Huevos Rotos con Chorizo) — crispy potatoes, soft egg, jamón
Sautéed Artichokes with Jamón (Alcachofas Salteadas con Jamón) — shaved Manchego, lemon-garlic aioli
Fish or Meat (choice of one)
Hake in Piquillo Pepper-Paprika Sauce (Merluza a la Riojana) — parsley oil, toasted breadcrumb
Vine-Grilled Baby Lamb Chops (Chuletillas de Cordero al Sarmiento) — patatas a la riojana, romesco
Dessert (choice of one)
Red Wine-Poached Pear (Peras al Vino de Rioja) — queso fresco cream, toasted almonds
Fried Custard Square (Leche Frita) — cinnamon sugar, vanilla bean ice cream
*WINE PAIRING COMING SOON*
Menu Subject to Change
$125 per guest + $40 optional beverage pairing
plus tax & 20% gratuity
$50 deposit is required to secure your reservation
5-course prix-fixe menu