Mother's Day
Sunday, May 10th
Join us in celebrating Mother's Day with your family!
Reservation Details
Deposit: A $50 deposit is required to secure your reservation.
The deposit will be deducted from your final check on the evening of the event.
Limited seating is available, so book early to reserve your table.
Two Course breakfast menu will be available from 9 AM to 10:30 AM
$50 per adult | $20 per child
(plus tax & gratuity)
BREAKFAST
APPETIZER:
HALF DOZEN OYSTERS
aguachile, cocktail sauce, lemon
AVOCADO TOAST
confit tomato, jalapeño
WARM BANANA BREAD
whipped honey butter
GRANOLA PARFAIT
greek yogurt, fresh fruit, honey
FRENCH TOAST
caramelized sugar, berries, whipped cream
ARUGULA & STRAWBERRY SALAD
feta, candied almonds, sherry vinaigrette
WHIPPED RICOTTA
orange and walnut marmalade, honey and toasted baguette
ENTRÉE
BREAKFAST BURRITO
chorizo, scrambled eggs, avocado, black bean purée, cheddar, pico de gallo, poblano cream, home fries
FLORENTINE BENEDICT
canadian bacon, spinach, hollandaise, home fries
SMOKED SALMON BENEDICT
smoked salmon, spinach, hollandaise, home fries
CHILAQUILES
fried egg, salsa verde, sausage, queso fresco
CHICKEN AND WAFFLE
hot honey, bread and butter pickles
LOX & BAGEL
cream cheese, red onion, capers
BELGIAN WAFFLE
nutella, berry compote, powdered sugar
GRILLED SHORT RIB
asparagus and mushroom quiche, breakfast potatoes, watercress, au jus $+10
BOOK YOUR BREAKFAST RESERVATION NOW
Three-Course Mother's Day Prix Fixe will be available from 11 AM to 8 PM
$95 per adult | $30 per child
(plus tax & gratuity)
ALL DAY MENU
APPETIZER
(choice of)
NEW ENGLAND CLAM CHOWDER
potatoes, bacon, croutons
CHILLED CUCUMBER GAZPACHO
almonds, grapes, basil
WARM BANANA BREAD
whipped honey, walnuts
AVOCADO TOAST
tomato, jalapeño
HALF DOZEN OYSTERS
chef choice, aguachile, horseradish, cocktail sauce
SHRIMP COCKTAIL
cocktail sauce, lemon
WHIPPED RICOTTA
orange walnut jam, honey, espellette pepper, toasted baguette
CAESAR SALAD
anchovies, parmesan, croutons
ARUGULA AND STRAWBERRY SALAD
candied marcona almonds, manchego, red onion, sherry vinaigrette
GRILLED CORN AND AVOCADO SALAD
romaine, jalapeno, scallions, cilantro, lime vinaigrette
CHORIZO CROQUETTES
bravas aioli, pickled red onion,gundilla pepper
ENTRÉE
(choice of)
EGGS FLORENTINE
english muffin, canadian bacon, spinach, hollandaise
CHALLAH FRENCH TOAST
berries, whipped cream,caramel sauce
CAULIFLOWER STEAK
Hummus, charred cherry tomatoes, chimichurri, sesame
FRIED CHICKEN & WAFFLE
hot honey, bread and butter pickles
LOBSTER ROLL
buttered roll, aioli, potato chips
FRIED CHICKEN SANDWICH
brioche bun, black pepper mayonnaise, pickles, potato chips
ATLANTIC SALMON
cucumber, dates, walnuts, cherry tomato, lemon butter
SHRIMP AND ASPARAGUS
ajo blanco, chorizo vinaigrette, marcona almonds
FLOUNDER MILANESE
mixed lettuces, cucumber, cherry tomato, red onion, tartar sauce
GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
SHORT RIB MOLE
enchilada con queso fresco, chayote and radish salad
8oz FILET MIGNON +$15
asparagus, mashed potatoes, red wine jus, watercress
3pc. Grilled Shrimp $10
DESSERT
(choice of)
VANILLA CHEESECAKE
berry compote
CHOCOLATE CAKE
caramel, whipped cream, mint
PASSION FRUIT TRES LECHES
apricot jam and almond cookie
CHILDREN'S MENU
FIRST COURSE:
MIXED BERRIES
strawberry, blackberry, blueberry
ENTREE:
(choice of)
KIDS FRENCH TOAST
berry compote, whipped cream
KIDS WAFFLE
berry compote, whipped cream
KIDS BURGER
plain-or american cheese
KIDS CHICKEN FINGERS & FRIES
ketchup, honey mustard
KIDS PENNE
butter or marinara
*menu subject to change