Mother's Day
SUNDAY, MAY 11TH
Join us in celebrating Mother's Day with your family!
Reservation Details
Deposit: A $50 deposit is required to secure your reservation.
The deposit will be deducted from your final check on the evening of the event.
Limited seating is available, so book early to reserve your table.
Two-course breakfast menu will be available from 9AM to 10:00AM
$50 per adult | $20 per child
(plus tax & gratuity)
*menu subject to change
BOOK YOUR BREAKFAST RESERVATION NOW
APPETIZER
(your choice of)
AVOCADO TOAST
confit tomato, jalapeño
GRANOLA PARFAIT
greek yogurt, fresh fruit, honey
BELGIAN WAFFLE
berry compote
BRULEÉD GRAPEFRUIT
mint
CAESAR SALAD
white anchovies, parmesan, croutons
ARUGULA SALAD
serrano ham, strawberries
OYSTERS +$5
mignonette, horseradish cocktail sauce, lemon
SHRIMP COCKTAIL +$5
horseradish cocktail sauce, lemon
ENTRÉE
(your choice of)
TORTILLA ESPANOLA
potato, onion, pimentón
TRES LECHES FRENCH TOAST
caramelized sugar
BREAKFAST BURRITO
chorizo, scrambled eggs, avocado, black bean puree, cheddar, pico de gallo, poblano cream, home fries
EGGS FLORENTINE
canadian bacon, spinach, hollandaise
STEAK & EGGS
bistro filet with two eggs any style
CHILAQUILES
fried egg, salsa verde, queso fresco
TWO EGGS ANY STYLE
chorizo, patatas bravas, and grilled bread
BOOK YOUR BREAKFAST RESERVATION NOW
Three-Course Easter Prix Fixe will be available from 11AM to 8PM
$90 per adult | $30 per child
(plus tax & gratuity)
*menu subject to change
APPETIZER
(your choice of)
NEW ENGLAND CLAM CHOWDER
potatoes, bacon, croutons
CHILLED CUCUMBER GAZPACHO
jumbo lump crab meat, pine nuts, grapes, basil
WARM BANANA BREAD
whipped honey, walnuts
AVOCADO TOASTS
tomato, jalapeño
DEVILED EGGS
lobster, old bay
HALF DOZEN OYSTERS
chef choice, mignonette, horseradish cocktail sauce, lemon
SHRIMP ACAPULCO
charred peppers, tomato, onion, fresh citrus, cilantro
SMOKED SALMON LOX & BAGEL
capers, red onion, cream cheese
CAESAR SALAD
white anchovies, parmesan, croutons
ARUGULA AND STRAWBERRY
serrano ham, marcona almonds, manchego, red onion, sherry vinaigrette
CHICHARRÓN CHIPS
Guacamole, Cilantro
ENTRÉE
(your choice of)
EGGS FLORENTINE
english muffin, canadian bacon, spinach, hollandaise
BRIOCHE FRENCH TOAST
berries, whipped cream
FRIED CHICKEN & WAFFLE
jalapeño honey
LOBSTER ROLL
buttered roll, aioli, french fries
RIGATONI
tomato pomodoro, roasted eggplant, ricotta salata
SAFFRON GNOCCHETTI
mussels, chorizo, basil, breadcrumb
ATLANTIC SALMON
cucumber, dates, walnuts, cherry tomato, lemon butter
COD EN SALSA VERDE
littleneck clams, tomatillo salsa verde, grilled bread
SHRIMP CATALAN
snap peas, radish, almond romesco, mint
GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
SHORT RIB MOLE TOSTADA
nopales & tomato salad, queso fresco, sesame
FRIED CHICKEN SANDWICH
brioche bun, black pepper mayonnaise, pickles
GRILLED LAMB RACK +$5
cucumber, tomato, olive salad, herbed yogurt, lemon
14oz PRIME NY STRIP STEAK FRITES +$10
french fries, watercress, bearnaise aioli
3pc. grilled Shrimp $10
DESSERT
(your choice of)
VANILLA CHEESECAKE
berry compote
CHOCOLATE CAKE
caramel, whipped cream, mint
CARROT CAKE
walnuts, crème anglaise