Flavors of the World
Final Stop...
Mexico!

Half Moon proudly presents the 6th and final Dinner of our Flavors of the World Series!

Please join us Friday April 17th for a culinary tour of Mexico.

Beverage pairing soon to come!

FIRST COURSE
 (Choose One)

Totopos con Guacamole
 House-made corn chips with avocado, lime, and cilantro

Esquites Croquette
 Corn and cheese croquette with epazote

SECOND COURSE 
These two options will be in addition to the current selection of Pintxos.
This course will be served at the Raw Bar.

Tostada de Tinga
 Crispy tortilla with shredded chicken, chipotle, and crema

Sope de Chorizo
 Thick masa base topped with beans, chorizo, lettuce, queso fresco

THIRD COURSE
(Choose One)

Camarones a la Diabla
 Spicy shrimp in chipotle sauce, with arroz verde

Mole Coloradito
 Chicken thigh braised in Oaxacan mole, sesame, and plantain

FOURTH COURSE
(Choose One)

Costilla en Adobo
 Adobo-marinated pork ribs with roasted sweet potato

Chile Relleno
 Roasted poblano stuffed with cheese, battered and fried, tomato sauce

FIFTH COURSE
(Choose One)

Flan de Cajeta
 Goat's milk caramel flan

Pan de Elote
Sweet corn cake with vanilla whipped cream

*menu subject to change without prior notice*