Two-Course Lunch Prix Fixe
November 21, 2020 until August 31, 2028
TWO COURSE $40 LUNCH PRIX FIXE
NOT AVAILABLE ON HOLIDAYS
An Appetizer & Entrée
Available Monday through Friday
$40 per person
11:45 am - 2:45 pm
APPETIZER
NEW ENGLAND CLAM CHOWDER
bacon, potato, croutons
CAESAR
white anchovies, parmesan, croutons
ICEBERG WEDGE
bacon, cucumber, red onion, greek or blue cheese dressing
MEDITERRANEAN SALAD
grilled marinated vegatables, lentils, chickpeas
romaine, cumin tahini vinaigrette, pita bread
BUFFALO CHICKEN WINGS
celery, carrots, blue cheese
CHICHARRON CHIPS
guacamole, cilantro, lime
SHRIMP TACOS
guajillo vinaigrette, cabbage, avocado mayo,
tomatillo salsa
CRISPY CALAMARI
pepproncini, marinara, lemon
ENTRÉE
FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles
HM BURGER
tomato, lettuce, onion, pickle, special sauce
SEARED FLOUNDER SANDWICH
brioche bun, tartar sauce, coleslaw
GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter
MAC N CHEESE
fontina, cheddar, pecorino, colby jack, breadcrumbs
SAFFRON GNOCCHIETTI
mussels, chorizo, basil, breadcrumbs
SHORT RIB MOLE TOSTADA
nopales & tomato salad, queso panela, sesame