Two-Course
Lunch Prix Fixe
November 21, 2020 until August 31, 2028
TWO COURSE $40 LUNCH PRIX FIXE
NOT AVAILABLE ON HOLIDAYS
An Appetizer & Entrée
Available Monday through Friday
$40 per person
11:45 am - 2:45 pm
APPETIZER
NEW ENGLAND CLAM CHOWDER
bacon, potato, croutons
CAESAR
anchovies, parmesan, croutons
ICEBERG WEDGE
bacon, cucumber, red onion, greek or blue cheese dressing
MEDITERRANEAN SALAD
grilled marinated vegatables, lentils, chickpeas
romaine, cumin tahini vinaigrette, pita bread
CHICORY & APPLE SALAD
manchego, smoked almonds, celery, cider vinaigrette
BUFFALO CHICKEN WINGS
celery, carrots, blue cheese
PORK BELLY CHICHARRON
guacamole, cilantro, lime
CRISPY CALAMARI
pepproncini, marinara, lemon
STEAMED MUSSELS
cider, soffrito, ciabatta, aioli
ENTRÉE
FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles
HM BURGER
tomato, lettuce, onion, pickle, special sauce
PORTUGUESE PORK CHOP SANDWICH
jalapeño escabeche, chimichurri, cumin, potato chips
ROASTED CAULIFLOWER "STEAK"
hummus, cherry tomato, chimichurri sauce, sesame
GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon
PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter
FLOUNDER MILANESE
mixed greens, cherry tomato, cucumber, lemon vinaigrette
SHRIMP TACOS
pico de gallo, grilled corn, jalapeño escabeche
SHORT RIB MOLE TOSTADA
poblano chili nogada, rice, refried beans, queso fresco