Hudson Valley Restaurant Week FALL 2026

JOIN US FOR HUDSON VALLEY RESTAURANT WEEK
RUNNING FROM NOVEMBER 2ND TO NOVEMBER 16TH

Lunch: Monday - Friday | $39.95 per person
Dinner: Sunday - Friday | $44.95 per person 

Please note that Restaurant Week offerings are NOT available for Saturday and Sunday brunch or Saturday dinner.

BOOK YOUR RESERVATION NOW

TAPAS COURSE  +$12 supplement
Enhance your restaurant week experience
with your choice of 3 tapas to start 

PAN CON TOMATE 
don bocarte anchovy, garlic, LC tomato

MUSHROOM & ROMESCO 
marcona almond, crostini

BOCADILLO 
jamon, membrillo, manchego

TUNA & PEQUILLO 
capers, red onion, aioli

SHRIMP & CHORIZO 
garlic, pimentón, lemon

YUCCA & MOZZARELLA BITE 
chipotle aioli

CHORIZO CROQUETTE 
picked red onion, gundilla pepper

APPETIZERS
(your choice of)

NEW ENGLAND CLAM CHOWDER
potato, bacon, croutons

STEAMED MUSSELS
spanish cider, soffrito, ciabatta, aioli

HALF DOZEN OYSTERS +$5 supplement
mignonette, horseradish cocktail sauce, lemon

SHRIMP ACAPULCO
avocado, tomato, saltine crackers

CRISPY CALAMARI
pepperoncini, marinara, lemon

BUFFALO CHICKEN WINGS
celery, carrot, blue cheese

PORK BELLY CHICHARRON
guacamole, cilantro, lime

CAESAR
anchovies, parmesan, croutons

CHICORY & APPLE SALAD
idiazábal cheese, toasted walnuts, sherry vinaigrette

ENTRÉE
(your choice of)

SHRIMP TACO
pico de gallo, grilled corn, jalapeño escabeche

LOBSTER ROLL +10 supplement
buttered roll, aioli, potato chips

SEARED-RARE TUNA
orange, almond, watercress

FLOUNDER MILANESE
mixed greens, cherry tomato, cucumber, lemon vinaigrette, tartar sauce

PLANCHA SEARED SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter

FRIED CHICKEN SANDWICH
brioche bun, black pepper mayonnaise, pickles, potato chips

PORTUGUESE PORK CHOP SANDWICH
jalapeño escabeche, chimichurri, cumin, potato chips

HM BURGER
brioche bun, tomato, lettuce, onion, pickle, special sauce, potato chips
add american +1, bacon, avocado +4ea

GRILLED CHICKEN PAILLARD
cucumber, tomato, olive salad, herbed yogurt, lemon

SHORT RIB MOLE
poblano chili nogada, rice, refried beans, queso fresco

8OZ NY STEAK FRITES +5 supplement
french fries, watercress, bearnaise aioli

DESSERT 
(your choice of)

COCONUT TRES LECHES
pineapple, passionfruit, mango 

CHOCOLATE MOUSSE CAKE
caramel sauce, whipped cream

CORN CUSTARD CAKE
dule de leche, vanilla ice cream 

*Supplemental fees & some exclusions apply

*Menu subject to change