Father's Day
June 21, 2026 09:00 AM until June 21, 2026 08:00 PM
Sunday, June 21st
Join us in celebrating Father's Day with your family!
Reservation Details
Deposit: A $50 deposit is required to secure your reservation.
The deposit will be deducted from your final check on the evening of the event.
Limited seating is available, so book early to reserve your table.
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Two Course breakfast menu will be available from 9 AM to 10:30 AM
$50 per adult | $20 per child
(plus tax & gratuity)
BOOK YOUR BREAKFAST RESERVATION NOW
BREAKFAST
APPETIZER:
HALF DOZEN OYSTERS
cocktail sauce, horseradish, cider mignonette
AVOCADO TOAST
confit tomato, jalapeño
GRANOLA PARFAIT
greek yogurt, fresh fruit, honey
WHIPPED RICOTTA
orange & walnut marmalade, espelette pepper, toasted baguette
WARM BANANA BREAD
whipped honey butter
ARUGULA & STRAWBERRY SALAD
cucumber, feta, candied almonds, sherry vinaigrette
FRENCH TOAST
caramelized sugar, berries, whipped cream
ENTRÉE:
BREAKFAST BURRITO
chorizo, scrambled eggs, avocado, black bean purée, cheddar, pico de gallo, poblano cream, breakfast potatoes
FLORENTINE BENEDICT
canadian bacon, spinach, hollandaise, breakfast potatoes
SMOKED SALMON BENEDICT
smoked salmon, spinach, hollandaise, breakfast potatoes
CHILAQUILES
poached egg, salsa verde, chistorra sausage, crema mexicana, queso fresco
CHICKEN AND WAFFLE
hot honey, bread & butter pickles
LOX & BAGEL
cream cheese, red onion, capers
BELGIAN WAFFLE
nutella, berry compote, powdered sugar
STEAK & EGGS +$10 supplement
slow roasted-grilled short rib, quiche primavera, breakfast potatoes, red wine jus $+10
CHILDREN'S MENU
FIRST COURSE:
MIXED BERRIES
grapes, strawberry, blueberry
ENTRÉE:
(choice of)
AVOCADO TOAST
extra virgin olive oil, sea salt
WAFFLE
berry compote, whipped cream
SCRAMBLED EGGS
two eggs, toasted bread
GRANOLA PARFAIT
greek yogurt, fresh fruit, honey
PENNE PASTA
butter or marinara
BOOK YOUR BREAKFAST RESERVATION NOW
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Three-Course Mother's Day Prix Fixe will be available from 11 AM to 8 PM
$95 per adult | $30 per child
(plus tax & gratuity)
ALL DAY MENU
APPETIZER
(choice of)
NEW ENGLAND CLAM CHOWDER
potatoes, bacon, croutons
CHILLED ASPARAGUS SOUP
mint, graza olive oil
WARM BANANA BREAD
whipped honey
AVOCADO TOAST
confit tomato, jalapeño
HALF DOZEN OYSTERS
cocktail sauce, horseradish, cider mignonette
SHRIMP COCKTAIL
cocktail sauce, horseradish, lemon
WHIPPED RICOTTA
orange walnut marmalade, espelette pepper, toasted baguette
CAESAR SALAD
anchovies, parmesan, croutons
ARUGULA & STRAWBERRY SALAD
cucumber, candied almonds, feta, sherry vinaigrette
GRILLED CORN & AVOCADO SALAD
romaine, jalapeño, queso fresco, scallion, cilantro, lime, crispy tortilla
CHORIZO CROQUETTES
bravas aioli, pickled red onion, guindilla pepper
ENTRÉE
(choice of)
EGGS FLORENTINE
english muffin, canadian bacon, spinach, hollandaise, breakfast potato
CHALLAH FRENCH TOAST
caramelized sugar, berries, caramel sauce, whipped cream
CAULIFLOWER "STEAK"
hummus, charred cherry tomatoes, chimichurri, sesame
FRIED CHICKEN & WAFFLE
hot honey, bread & butter, pickles
LOBSTER ROLL
buttered roll, potato chips
FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles, potato chips
ATLANTIC SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter
SHRIMP & ASPARAGUS
ajo blanco, chorizo vinaigrette, marcona almonds
FLOUNDER MILANESE
mixed lettuce, cucumber, cherry tomato, red onion, tartar sauce
CHICKEN PAILLARD
herbed yogurt, cucumber salad, lemon, picholine olive
SHORT RIB MOLE
enchilada con queso fresco, chayote & radish salad, sesame
8oz FILET MIGNON +$15 supplement
bone marrow crust, asparagus, mashed potatoes, red wine jus, watercress
3pc. grilled shrimp $10
DESSERT TRIO
STRAWBERRY TRES LECHES
fresh strawberries & cream
ASSORTED MACARONS
almond meringue cookies
CHOCOLATE BROWNIES
caramel, whipped cream
CHILDREN'S MENU
FIRST COURSE:
MIXED BERRIES
grapes, strawberry, blueberry
ENTREE:
(choice of)
FRENCH TOAST
berry compote, whipped cream
WAFFLE
berry compote, whipped cream
BURGER
plain or american cheese, french fries
CHICKEN FINGERS
honey mustard, french fries
PENNE PASTA
butter or marinara sauce
DESSERT:
ICE CREAM
vanilla or chocolate