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Father's Day

June 21, 2026 09:00 AM until June 21, 2026 08:00 PM

Sunday, June 21st


Join us in celebrating Father's Day with your family!

Reservation Details

Deposit: A $50 deposit is required to secure your reservation.

The deposit will be deducted from your final check on the evening of the event.

Limited seating is available, so book early to reserve your table. 

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Two Course breakfast menu will be available from 9 AM to 10:30 AM
$50 per adult | $20 per child
(plus tax & gratuity)

BOOK YOUR BREAKFAST RESERVATION NOW

BREAKFAST

APPETIZER:

HALF DOZEN OYSTERS
cocktail sauce, horseradish, cider mignonette

AVOCADO TOAST
confit tomato, jalapeño

GRANOLA PARFAIT
greek yogurt, fresh fruit, honey

WHIPPED RICOTTA
orange & walnut marmalade, espelette pepper, toasted baguette

WARM BANANA BREAD
whipped honey butter

ARUGULA & STRAWBERRY SALAD
cucumber, feta, candied almonds, sherry vinaigrette

FRENCH TOAST
caramelized sugar, berries, whipped cream

ENTRÉE:

BREAKFAST BURRITO
chorizo, scrambled eggs, avocado, black bean purée, cheddar, pico de gallo, poblano cream, breakfast potatoes

FLORENTINE BENEDICT
canadian bacon, spinach, hollandaise, breakfast potatoes

SMOKED SALMON BENEDICT
smoked salmon, spinach, hollandaise, breakfast potatoes

CHILAQUILES
poached egg, salsa verde, chistorra sausage, crema mexicana, queso fresco

CHICKEN AND WAFFLE
hot honey, bread & butter pickles 

LOX & BAGEL
cream cheese, red onion, capers 

BELGIAN WAFFLE
nutella, berry compote, powdered sugar 

STEAK & EGGS +$10 supplement
slow roasted-grilled short rib, quiche primavera, breakfast potatoes, red wine jus $+10

CHILDREN'S MENU

FIRST COURSE:

MIXED BERRIES
grapes, strawberry, blueberry

ENTRÉE:
(choice of)

AVOCADO TOAST
extra virgin olive oil, sea salt

WAFFLE
berry compote, whipped cream

SCRAMBLED EGGS
two eggs, toasted bread

GRANOLA PARFAIT
greek yogurt, fresh fruit, honey

PENNE PASTA
butter or marinara

BOOK YOUR BREAKFAST RESERVATION NOW

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Three-Course Mother's Day Prix Fixe will be available from 11 AM to 8 PM
$95 per adult | $30 per child
(plus tax & gratuity) 

BOOK YOUR RESERVATION NOW

ALL DAY MENU

APPETIZER
(choice of)

NEW ENGLAND CLAM CHOWDER
potatoes, bacon, croutons

CHILLED ASPARAGUS SOUP
mint, graza olive oil

WARM BANANA BREAD
whipped honey

AVOCADO TOAST
confit tomato, jalapeño

HALF DOZEN OYSTERS
cocktail sauce, horseradish, cider mignonette

SHRIMP COCKTAIL
cocktail sauce, horseradish, lemon

WHIPPED RICOTTA
orange walnut marmalade, espelette pepper, toasted baguette

CAESAR SALAD
anchovies, parmesan, croutons

ARUGULA & STRAWBERRY SALAD
cucumber, candied almonds, feta, sherry vinaigrette

GRILLED CORN & AVOCADO SALAD
romaine, jalapeño, queso fresco, scallion, cilantro, lime, crispy tortilla

CHORIZO CROQUETTES
bravas aioli, pickled red onion, guindilla pepper

ENTRÉE
(choice of)

EGGS FLORENTINE
english muffin, canadian bacon, spinach, hollandaise, breakfast potato

CHALLAH FRENCH TOAST
caramelized sugar, berries, caramel sauce, whipped cream

CAULIFLOWER "STEAK"
hummus, charred cherry tomatoes, chimichurri, sesame

FRIED CHICKEN & WAFFLE
hot honey, bread & butter, pickles

LOBSTER ROLL
buttered roll, potato chips

FRIED CHICKEN SANDWICH
brioche bun, black pepper aioli, pickles, potato chips

ATLANTIC SALMON
cucumber, dates, walnuts, tomato, mint, lemon butter

SHRIMP & ASPARAGUS
ajo blanco, chorizo vinaigrette, marcona almonds

FLOUNDER MILANESE
mixed lettuce, cucumber, cherry tomato, red onion, tartar sauce

CHICKEN PAILLARD
herbed yogurt, cucumber salad, lemon, picholine olive

SHORT RIB MOLE
enchilada con queso fresco, chayote & radish salad, sesame

8oz FILET MIGNON +$15 supplement
bone marrow crust, asparagus, mashed potatoes, red wine jus, watercress
3pc. grilled shrimp $10

DESSERT TRIO

STRAWBERRY TRES LECHES
fresh strawberries & cream

ASSORTED MACARONS
almond meringue cookies

CHOCOLATE BROWNIES
caramel, whipped cream


CHILDREN'S MENU

FIRST COURSE:

MIXED BERRIES
grapes, strawberry, blueberry

ENTREE:
(choice of)

FRENCH TOAST
berry compote, whipped cream

WAFFLE
berry compote, whipped cream

BURGER
plain or american cheese, french fries

CHICKEN FINGERS
honey mustard, french fries

PENNE PASTA
butter or marinara sauce

DESSERT:

ICE CREAM
vanilla or chocolate

BOOK YOUR RESERVATION NOW


*menu subject to change