Dinner Series:
Flavors of the World

Dear Traveler,

Since its first voyage in 2017, the Friday Night Dinner Series at Harvest on Hudson has charted a course through flavors, stories, and seasons—becoming a beloved destination for our guests. This year, the map expands: we invite you to embark on a parallel adventure at Half Moon.

At Harvest, the journey follows a familiar path: four savory courses and one sweet finale, each offered with an optional beverage pairing, like ports of call along a well-loved route. Half Moon’s Dinner Series, however, invites a different kind of exploration. Your evening will begin with a welcome bite and drink at your table, before setting out to the Tapas Bar—a lively harbor of small plates and sips—then returning for the final plated courses and a sweet farewell.

To unite these twin expeditions, we present The Passport—your companion and guide as you navigate each dinner. Within its pages, you may record impressions, preserve memories, and collect both stamps and mementos from each stop along the way. And as you travel between Harvest and Half Moon, your journey will be rewarded with treasures for your dedication.

Your table is set, your course is plotted, and your adventure awaits.

Bon Voyage,
 The Crews of Harvest on Hudson & Half Moon

CLICK HERE FOR HARVEST DINNER SERIES

October 17th

Flavors of Galicia Dinner
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November 21st

Flavors of Portugal Dinner
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January 16th

Flavors of Andalusia Dinner
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February 20th

Flavors of Catalonia Dinner
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March 20th

Flavors of the Basque Country Dinner
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April 17th

Flavors of Mexico Dinner
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