Flavors of the World
Fourth Stop...
Catalonia!
Half Moon proudly presents the 4th Dinner of our Flavors of the World Series!
Please join us Friday February 20th for a culinary tour of Spain's historic Catalonia region.
$100 per guest + $35 optional beverage pairing
plus tax & 20% gratuity
*menu subject to change without prior notice*
FIRST COURSE
Catalonian inspired snacks...
MACARONA ALMONDS
roesmary
QUESO DE OVEJA & MEMBRILLO
FUET CURED SAUSAGE
MARINATED OLIVES
Optional Beverage Pairing
(sparkling wine)
Paul Cheneau Cava Brut Guarda Blanc de Blancs
SECOND COURSE
These two options will be in addition to the current selection of Pintxos.
This course will be served at the Raw Bar.
ESCALIVADA CROSTINI
boquorones
SALT COD BRANDADE CROSTINI
preserved lemon, black pepper
Optional Beverage Pairing
(sparkling wine)
Caves Llopart Penedes Xarel.lo Vermell Vi-Brant
THIRD COURSE
(Choose One)
MONKFISH HAZELNUT ROMESCO
calamari, clams, mussels
ARROZ NEGRO
cuttlefish, squid ink, basil, aioli, romesco
Optional Beverage Pairing
(red wine)
Grenache/Syrah, Celler Comunica Vi Del Mas
FOURTH COURSE
(Choose One)
MACARRONS A LA CATALANA
penne pasta, braised chicken, beef, pork, manchego cheese
BRAISED VEAL CHEEKS
sherry-glazed carrots, almonds, polenta
Optional Beverage Pairing
(red wine)
Cabernet Sauvignon, Familia Torres, 20 Gran Coronas
FIFTH COURSE
(Choose One)
Crema Catalana
Catalan-style crème brûlée with cinnamon and orange zest
QUESO GARROTXA
honey, walnuts, toasted bread
Optional Beverage Pairing
(digestiff)
Yzaguirre Reserve Vermouth
*menu subject to change without prior notice*