Flavors of the World
Fourth Stop...
Catalonia!
Half Moon proudly presents the 4th Dinner of our Flavors of the World Series!
Please join us Friday February 20th for a culinary tour of Spain's historic Catalonia region.
$100 per guest + $35 optional beverage pairing
plus tax & 20% gratuity
*menu subject to change without prior notice*
Beverage pairing soon to come!
FIRST COURSE
Trio of Catalonian inspired snacks...
MACARONA ALMONDS
fried with roesmary
QUESO DE OVEJA & MEMBRILLO
FUET SAUSAGE
Optional Beverage Pairing
(sparking wine)
Paul Cheneau Cava Brut Guarda Blanc de Blancs
SECOND COURSE
These two options will be in addition to the current selection of Pintxos.
This course will be served at the Raw Bar.
BOQUERON
pepper escalivada, crostini
SALT COD BRANDADE
crostini
Optional Beverage Pairing
(sparking wine)
Caves Llopart Penedes Xarel.lo Vermell Vi-Brant
THIRD COURSE
(Choose One)
MONKFISH ROMESCO
shrimp, calamari,mussels, white beans
BLACK RICE
braised cuttlefish, squid ink, basil, aioli
Optional Beverage Pairing
(red wine)
Cabernet Sauvignon, Familia Torres, 20 Gran Coronas
FOURTH COURSE
(Choose One)
MACARRONS A LA CATALANA
penne, braised meats, dry marsala
BRAISED VEAL CHEEKS
mushrooms, red wine
Optional Beverage Pairing
(red wine)
Grenache/Syrah, Celler Comunica Vi Del Mas
FIFTH COURSE
(Choose One)
Crema Catalana
catalan-style crème brûlée with cinnamon and lemon zest
Mel i Mató
fresh cheese with honey and walnuts
Optional Beverage Pairing
(digestiff)
Yzaguirre Reserve Vermouth
*menu subject to change without prior notice*