Flavors of the World
Fifth Stop...
Basque Country!

Half Moon proudly presents the 5th Dinner of our Flavors of the World Series!

Please join us Friday March 20th for a culinary tour of Spain's historic Basque Country region.

Beverage pairing soon to come!

FIRST COURSE
 (Choose One)

Gilda
 Guindilla pepper, anchovy, and olive skewer - the iconic Basque bar bite

Idiazabal Croqueta
 Creamy croquette made with aged Idiazabal cheese, lightly fried (vegetarian)

SECOND COURSE 
These two options will be in addition to the current selection of Pintxos
This course will be served at the Raw Bar.

Tortilla de Bacalao
 Salt cod and potato omelet, soft-centered, parsley aioli

Piquillo Relleno
 Roasted piquillo pepper stuffed with beef and rice, tomato-pimentón sauce

THIRD COURSE
 (Choose One)

Pulpo a la Plancha
 Grilled Spanish octopus, confit potato, paprika oil, olive tapenade

Txangurro Donostiarra
 Baked spider crab with leek, tomato, brandy, gratinéed with breadcrumbs

FOURTH COURSE
 (Choose One)

Carrilleras de Ternera
 Braised veal cheeks in Rioja wine sauce, celery root purée

Bacalao al Pil Pil
 Salt cod in olive oil and garlic, emulsified pil pil sauce

FIFTH COURSE
 (Choose One)

Pastel Vasco
 Basque cake with vanilla pastry cream

Pantxineta
 Flaky pastry with almond custard, toasted almonds, powdered sugar

*menu subject to change without prior notice*