Flavors of the World
Third Stop...
Andalusia!

Half Moon proudly presents the 3rd Dinner of our Flavors of the World Series!

Please join us Friday January 16th for a culinary tour of Spain's historic Andalusia region.

$100 per guest + $35 optional beverage pairing
plus tax & 20% gratuity

*menu subject to change without prior notice*

FIRST COURSE
Trio of Andalusian inspired snacks...

MARINATED OLIVES
sesame, orange

MARINATED EGGPLANT
pomegranate, mint, arrope vinegar 

BONILLA LA VISTA POTATO CHIPS
pimentón

SECOND COURSE
These two options will be in addition to our current selection of Pintxos.
This course will be served at the Raw Bar.

BAKED MUSSELS
manchego, aioli, soffritto

QUAIL EGG & JAMON 
crostini & espelette pepper 

THIRD COURSE
 (Choose One)

SHRIMP AL AJILLO
crusty bread, fresno chile, garlic 

BACCALA & ORANGE SALAD
olives, egg, sherry, pimentón, toasted garlic 

FOURTH COURSE
 (Choose One)

MOORISH LAMB SKEWERS
mojo verde, lemon yogurt, romesco, almond 

BRAISED OXTAIL 
EVOO crushed potatoes, piquillo peppers, sherry 

FIFTH COURSE
 (Choose One)

PISTACHIO CHEESECAKE
phyllo crust, lemon, honey

BLOOD ORANGE FLAN
caramel

Optional beverage pairing:

FIRST COURSE
(beer)
ALHAMBRA RESERVA 1925
lager

SECOND COURSE
(cocktail)
TINTO DE VERRANO
sparkling límon, red wine, club soda, orange & lemon slices

THIRD COURSE
(white wine)
VINO DE LA TIERRA DE CADIZ PALOMINO "ALBA BALBAINA", BODEGAS BARBADILLO
delicate and smooth, undertones of apple, peaches, and citrus
rounded and approachable feel, often with mineral undertones and a dry finish

FOURTH COURSE
(red wine)
GONZALEZ BYASS TINTILLA DE ROTA DE FINCA MONCLOA
intense cherry color, naturally sweet wine, smooth and silky
with flavors of red fruits, honey, and coffee

FIFTH COURSE
(dessert wine)
WILLIAMS & HUMBERT COLLECTION DON ZOILO 15 YEAR OLD
amber or golden in color, with intense raisin, fig,
and dark chocolate notes, and a velvety textured finish

Did You Know?

Tintilla de Rota is a red grape variety native to the coastal town of Rota in the southern Spanish region of Andalusia. Its extreme rarity is due to its low yields and historical urbanization in Rota. Production is limited and traditional, involving sun-drying the grapes to concentrate their sugars, often resulting in a highly prized sweet wine for pairing with cheeses and desserts. In Andalusia, Tintilla has been present for at least 500 years!

*menu subject to change without prior notice*