Flavors of the World
Third Stop...
Andalusia!

Half Moon proudly presents the 3rd Dinner of our Flavors of the World Series!

Please join us Friday January 16th for a culinary tour of Spain's historic Andalusia region.

Beverage pairing soon to come!

FIRST COURSE
 (Choose One)

Aceitunas Aliñadas
 Marinated olives with garlic, orange zest, and herbs

Queso de Cabra Frito
 Fried goat cheese with local honey

SECOND COURSE
These two options will be in addition to the current selection of Pintxos.
 This course will be served at the Raw Bar.

Salmorejo
 Thick chilled tomato soup topped with egg and jamón

Tortillitas de Camarones
 Crispy shrimp fritters with parsley and chickpea flour

THIRD COURSE
 (Choose One)

Rabo de Toro
 Oxtail stew slow-cooked with red wine and spices

Atún a la Plancha
 Grilled tuna with pimentón and olive oil potatoes

FOURTH COURSE
 (Choose One)

Secreto Ibérico
 Grilled pork shoulder with mojo verde and roasted vegetables

Pescado Frito
 Andalusian-style crispy fried local fish

FIFTH COURSE
 (Choose One)

Tarta de Santiago
 Almond cake with powdered sugar and citrus

Leche Frita
 Fried milk pudding with cinnamon sugar

*menu subject to change without prior notice*