Latin Night: Hispanic Heritage Dinner

Friday, October 13th

Enjoy our delicious Latin American food crafted by our kitchen team!

TO START

Mini Cachapas
queso guayanes

FIRST COURSE

Mini Arepas (Reina Pepiada)
chicken salad, avocado, cilantro

Lambreado
pastel de yucca con carne
(mandioca patty with ground meat and green onions)

Bolon
platano majado con cerdo frito, tomate y cebolla
(fried pork, green platain, onion, tomato)

Empanadas Argentinas
pollo desmenuzado, olivas, pimenton y chimichurri
(shredded chicken, olives, peppers, chimichurri)

Anticucho Pintxos
marinado con aji panca, papas y salsa huancaina
(aji panca, huancaina potatoes)

SECOND COURSE

Chilaquiles Rojos
jalapeños, cebolla, queso freso y huevo frito
(tossed tortilla in red jalapeño sauce with onions, cheese and fried egg)

Chicken Enchiladas
salsa de guajillo, salsa de tomatillo, queso y cilantro
(guajillo sauce, tomatillo sauce, cheese, cilantro)

Tacos de Birria
tortillas de maiz, asado de tira, cebolla, cilantro
(corn tortilla, short rib, onions, cilantro)

Pambazo
chorizo, papa, queso oaxaca, guacamole
(sausage, potatoes, oaxaca cheese, guacamole)

Pastel de Chucho
papa, huevos, platano dulce y atun
(potatoes, eggs, sweet platain, tuna)

Lomo Saltado
arroz, papas fritas, cebolla, tomate
(rice, fried potatoes, onions, tomato)

DESSERT

Tres Leches
cinnamon

Alfajores
dulce de leche y hojuelas de coco
 (dulce de leche and coconut flakes)