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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Starters

Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Soup of the Day  11

Baked Clams  16
marcona almonds, piquillo peppers & pancetta

Crispy Breaded Shrimp  19
spicy remoulade sauce

Crab Salad  23 (GF)
Jumbo Lump Crab salad, old bay aioli, celery, seeded cracker

Salads

Caesar Salad  15
romaine, endive, arugula, manchego, focaccia croutons

Greek Salad  14  (GF) (VG)
gem lettuce, feta, olives, peppers, tomatoes

Baby Kale & Beet Salad  13 (GF) (VG)
Strawberry, radicchio, goat cheese, sherry vinaigrette

Add
Plancha Seared Shrimp 4pc. 14 (GF)
Grilled Chicken Breast 12 (GF)
Plancha Seared Salmon 14 (GF)
Crispy Calamari 10
Grilled NY Strip Steak  8oz 18 (GF)
Crispy Tofu 9 (V)
Half Avocado 6 (GF)

Raw Bar

Seafood Ceviche Molcajete  34 (GF)
share it, or don’t
lobster, shrimp, scallops, octopus & flounder

Hamachi Crudo  18 (GF)
avocado, pineapple, jalapeño, basil

Peruvian Style Octopus Ceviche  18 (GF)
sweet corn, tomato, sweet potato, cilantro, Peruvian aji amarillo

Tuna Tartare  18
za’atar cracker, cucumber, harissa aioli

Chef’s Trio  23
hamachi crudo, octopus ceviche, tuna tartare

The Half Moon Boat  110 (GF)
whole lobster, 10 shrimp, 10 clams &10 oysters
strawberry mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail   3.95 each (GF)
Chilled Lobster Half or Whole  MP (GF)
Clams  1.95 each (GF)
East or West Oysters  2.95 each (GF)

Shareables

BBQ Chicken Wings  18
cilantro sour cream

Fried Calamari  18
chili & lime mayonnaise

Hummus  18 (vg) (v)
crudité, seeded cracker, marinated olives

Duck Tacos al Pastor  18 (GF)
3pcs, soft taco, pineapple, cilantro

Mac & Cheese  16
New York cheddar; lobster supplement 8

Spicy Guacamole  15 (GF) (vg) (v)
charred tomato salsa & crispy tortilla chips

Entrees

Fresh seafood, plancha seared

Icelandic Cod  33 (GF)
North Atlantic Salmon  34 (GF)
Striped Bass  35 (GF)
above prepared simply and served with wilted spinach, lemon olive dressing

Seared Tuna Nicoise  36 (GF)
green beans, tomato, olive, boiled egg, anchovy, fingerling potato

Thai Curry Mussels  26
Zucchini, coconut, lime, basil, grilled bread 

Montauk Lobster  M/P
2lbs., steamed or broiled, fingerling potatoes, lemon & drawn butter

16oz. Roasted Prime Rib of Beef  40 (GF)
16oz. Prime New York Strip Steak  41 (GF)
above served with roasted fingerling potatoes,
baby watercress, red wine jus & béarnaise aioli  

Our steak can surf
Plancha Seared Shrimp 4pc. 14 (gF)
Broiled Half Lobster M/P

Roasted Half Chicken  31
spaetzle, English peas, chicken-rosemary jus

House Made Linguine  23 (VG)
cherry tomato pomodoro, basil, parmesan & bread crumbs

Vegetable Grain Bowl  22 (VG) (V)
quinoa, avocado, seasonal vegetables, sesame, almond, tofu dressing 

Sandwiches

Half Moon Burger  21
double smoked bacon, mushrooms
caramelized onions, cheddar & French fries

Classic Burger  18
fresh lettuce, tomato, onion & French fries

Add   .75 each
American · Cheddar · Bleu Cheese
Pickled Jalapeños · Avocado · Grilled Pineapple
Sriracha Mayo · Chipotle Mayo · Tzaziki

Crispy Chicken Sandwich  21
pickles, bibb lettuce, black pepper mayonnaise, French fries

Maine Lobster Roll  31
chilled lobster salad, top split bun & French fries

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado, French fries

Tomato & Mozzarella panini  19 (VG)
rosemary focaccia, roasted tomato, basil pesto & French fries

Fried Fish Sandwich  19
potato bun, tartar sauce, bibb lettuce & French fries

Prime Rib Sandwich  20
caramelized onions, mustard, stilton pickles, French Fries

Sides

Creamy Polenta 9
parmesan & rosemary

Whipped Potatoes 8 (GF) (VG)

Sweet Potato Fries 9

French Fries 8

Roasted Fingerling Potatoes 9 (VG)
capers, garlic, parsley   

Eggplant Caponata 9 (GF) (V) (VG)
tomato, raisins, olive

Wilted Spinach 8 (VG)
garlic oil, bread crumbs

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Andy Bennett

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.



Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Andy Bennett relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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