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Half Moon
1 High Street • Dobbs Ferry, NY 10522


New England Clam Chowder
chopped clams, crispy bacon, croutons & cream

Shrimp Ceviche (GF)
jicama, mango, fresh tomatoes, cilantro, avocado, fresh lime

Ahi Tuna & Grapefruit Sashimi (GF)
panca pepper purée, coriander cress & yuzu

Spicy Tuna Tartar
fresh avocado, pickled lotus root & wonton crisps

Duck Tacos (3pcs)
crisp wontons, guacamole & pico de gallo

St. Louis Pork Ribs (GF)
spicy pineapple slaw & homemade BBQ sauce

Baked Clams
marcona almonds, piquillo peppers & pancetta

Buffalo Chicken Wings
carrots, celery & bleu cheese

Spicy Thai Fried Calamari
toasted peanuts & thai chili-cilantro sauce

Mac & Cheese (VG)
New York cheddar & crunchy herb crust
(add shrimp & lobster supplement)

Spicy Fresh Guacamole (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Steamed Dumplings
Pork or Edamame

sriracha-soy glaze & japanese spicy mustard

Lobster Stuffed Avocado (GF)
julienne endive & roasted piquillo pepper purée

Crispy Coconut Shrimp
fresh mango & dijon horseradish sauce


The Half Moon Boat
whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce  

Shrimp Cocktail

Chilled Lobster
Half or Whole


East or West Oysters 


Chipotle Caesar  
romaine hearts, croutons, white anchovies & shaved parmesan

Iceberg Wedge (GF/VG)
cucumber, red onion, tomato, feta cheese, bell peppers, kalamata olives & red wine vinaigrette

Arugula & Goat Cheese (GF/VG)
roasted beets, toasted walnuts, pomegranate seeds, pomegranate dressing

Red Quinoa & Corn (GF/V/VG)
spinach, string beans, red bell peppers, chick peas, cilantro, mint & lemon vinaigrette

Plancha Seared Shrimp
Broiled Half Lobster
Chipotle Chicken Breast

Prime Steaks & Meat

Prime New York Strip Steak (GF)
chayote squash, roasted purple potatoes, chimichurri sauce

Roasted Prime Rib of Beef (GF)
grilled asparagus, buttermilk smashed potatoes, natural jus & horseradish cream sauce
Add gorgonzola crust / plancha seared shrimp / broiled half lobster

Braised Boneless Beef Short Ribs (GF)
asparagus & mushroom risotto

Crispy Fried Chicken & Waffles
boneless chicken, belgian waffles & maple syrup, honey & cayenne whipped butter

Roasted Half Chicken
shoestring onions & buttermilk smashed potatoes
cooked to order, please allow 20 minutes

Fish & Shellfish

Montauk Clam Bake
whole lobster, littleneck clams, italian sausage, mussels, chicken wings, roasted corn,
red bliss potatoes & blistered shishito peppers

Broiled Local Cod (GF)
wilted spinach, pico de gallo, toasted hazelnuts, lemon butter sauce

North Atlantic Salmon (GF)
roasted butternut squash, sweet potato puree, haricot vertz & brown butter sauce

Sesame Crust Ahi Tuna
bok choy stir fry & soy-lime ginger sauce

Butterflied Tequila Shrimp (GF)
shell on, kohlrabi noodles, sofrito rice, chili-garlic butter sauce

Lobster Roll
toasted New England style buttered bun, spicy pineapple coleslaw, french fries,
tarragon mayonnaise

Montauk Lobster
steamed or broiled, baked potato, corn on the cob & drawn butter

Crispy Tempura Fish & Chips
cod, mixed vegetables, fries, tartar sauce & malt vinegar

Tuna Poke Bowl
ahi tuna, avocado, cucumber, seaweed salad, cilantro, spicy sesame glaze & sushi rice


All burgers served with sliced tomato, lettuce, red onion, spicy pineapple coleslaw &
french fries.

Half Moon Burger
double smoked bacon, mushrooms, caramelized onions & cheddar

Pastrami Ruben Burger
pastrami, swiss, sauerkraut & russian dressing

Spicy Blackened Salmon Burger
grilled pineapple, avocado & tzatziki

Portobello Cap Burger (VG)
alfalfa sprouts, guacamole, roasted peppers, kalamata olives & sriracha mayo

South of the Border Burger
guajillo rub, oaxaca, avocado, pickled jalapeños

Cyclops Burger
fried egg, canadian bacon, gruyere & gravy

Classic Burger
fresh lettuce, tomato & onion


American / Cheddar / Swiss / Blue / Mozzarella

Bacon / Pastrami / Fried Egg

Pickled Jalapeños / Caramelized Onions / Avocado

Grilled Pineapple / Mushrooms / Guacamole

Sliced Dill Pickles / Alfalfa Sprouts

Sirachi Mayo / Chipolte Mayo / Tzatziki


Buttermilk Smashed Potatoes (GF/VG)

Baked Potato (VG)

Sushi Rice (GF/V/VG)

Tater Tots (VG)

Sweet Potato Fries (VG)

Shoestring Onions (VG)

French Fries (VG)

Grilled Asparagus (GF/VG)

Green Beans & Tomato Sauce (GF/V/VG)

Broccoli (VG)

Corn on the Cob (GF/VG)

White Wines by the Glass

Carl Reh, Riesling `NV
Landwein Rhein, Germany

Molino a Vento, Pinot Grigio `16
Sicilia, Italy

Katlyn Vineyards, Sauvignon Blanc `16
Central Valley, Chile

Rockbrook, Chardonnay `15
Sonoma County, California

Katlyn Vineyards, Single Vineyard, Rose `16
Central Valley, Chile

Red Wines by the Glass

Black Ridge Vineyards, Pinot Noir `15                      
Lodi, California

Hacienda, Merlot `15                                                 
Napa Valley, California

Bodega, Dante Robino, Malbec `17                          
Mendoza, Argentina

Vina Requingua, Cabernet Sauvignon `15                
Curico Valley, Chile

Sparkling by the Glass

Novecento, Extra Brut, NV
Mendoza, Argentina

Via Stato, Prosecco NV
Alto-Adige, Italy

Domaine Chandon, Brut NV
California, USA

Bottega, Moscato Spumante NV
Verona, Italy

Domaine Chandon, Rose NV
California, USA


GF / Gluten Free
V / Vegan
VG / Vegetarian


Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

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