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Half Moon
1 High Street • Dobbs Ferry, NY 10522

Chef's Favorites

Grilled Spanish Octopus  19 (GF)
chick peas, piquillo peppers & garlic basil vinaigrette

Signature Duck Tacos  18
Crescent LI Farm slow cooked shredded duck
Hoisin, a Chinese BBQ sauce, three crisp wontons shells, guacamole, fresh pico de gallo

Lobster Stuffed Avocado  18 (GF)
lobster salad encased in a fresh avocado julienne endive & roasted piquillo pepper puré


Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Spicy Tuna Tartar  17
fresh avocado, pickled lotus root & wonton crisp

Baked Clams  16
marcona almonds, piquillo peppers & pancetta

Buffalo Chicken Wings  17
crispy, flourless & medium spiced fresh carrots, celery & bleu cheese

Spicy Thai Fried Calamari  18
toasted peanuts & thai chili-cilantro sauce

Mac & Cheese  15 (VG)
New York cheddar & crunchy herb crust add shrimp, lobster & mushrooms (8 supplement)

Spicy Fresh Guacamole  14 (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Crispy Coconut Shrimp  18
fresh mango dijon horseradish sauce

Raw Bar

The Half Moon Boat   115 (GF)
whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail  3.95ea

Chilled Lobster
half or whole  MP

Clams  1.95

East or West Oysters  2.95


Spicy Chipotle Caesar  13
whole leaf romaine hearts, herbed croutons, Sicilian white anchovies & chipotle caeser dressing, shaved parmesan

Greek Iceberg Wedge  13 (GF/VG)
cucumbers, red onions, tomatoes, Hudson Valley feta, red bell peppers, kalamata olives, red wine vinaigrette

Organic Baby Kale & Quinoa  14 (GF/V/VG)
dried cranberries, red quinoa, roasted walnuts, shaved ricotta salata & dijon vinaigrette

Plancha Seared Shrimp 4pc  14 (GF)
Chipotle Chicken Breast  12 (GF)

Prime Steaks & Meat

14oz. Prime New York Strip Steak  39 (GF)
sautéed green beans, papas bravas, chimichurri sauce

16oz. Roasted Prime Rib of Beef  39 (GF)
grilled asparagus, roasted garlic whipped potato, natural jus & horseradish cream sauce

Gorgonzola Crust 5
Plancha Seared Shrimp 4pc 14
Broiled Half Lobster M/P

Braised Boneless Beef Short Ribs 33 (GF)
slow braised in fresh tomato & red wine until fork tender, whipped potato & sugar snap peas

Rosemary Lemon Half Chicken 27 (GF)
Murray’s free range semi boneless half chicken, red beet whipped potatoes, tricolor carrots, haricot vertz & natural jus

Fish & Shellfish

Icelandic Cod Fish 32 (GF)
wrapped in apple wood smoked bacon, braised in tomato saffron broth, little neck clams, potatoes, green beans, chorizo, kalamata olives

North Atlantic Salmon 29 (GF)
roasted butternut squash, kohlrabi, sweet potato purée & lobster vinaigrette                            

Sesame Crust Ahi Tuna 34
baby bok choy stir fry, toasted quinoa, pico de gallo, soy-lime, pickled ginger & coriander cress

Tequila Shrimp 32 (GF)
roasted zucchini & squash,  cilantro rice, chili-garlic butter sauce

Lobster Roll  M/P
toasted New England style buttered bun, spicy pineapple coleslaw, French fries, tarragon mayonnaise

Montauk Lobster  M/P
steamed or broiled, baked potato, corn on the cob, drawn butter

Burgers & More

Ingredients matter! 100% Grass Fed , Free Range Beef.

*Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions & cheddar

*South of the Border Burger  21
guajillo rub, Oaxaca cheese, avocado, pickled jalapeño

*Classic Burger  18
fresh lettuce, tomato & onion

Add .75 Each

American · Cheddar · Swiss · Bleu Cheese Oaxaca cheese · Pickle Jalapenos · Avocado Sriracha Mayo · Chipotle Mayo · Tzatziki

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado & tzatziki

Portobello Cap Burger  19 (VG)
alfalfa sprouts, guacamole, roasted peppers olives & sriracha mayo

Spicy Chicken Sandwich  20
toasted multigrain bread, charred jalapenos, roasted tomato, spicy guacamole, Oaxaca cheese, chipotle mayo

*All burgers and sandwiches are served with sliced tomato, lettuce red onion, dill pickle, spicy pineapple coleslaw and French fries


Whipped Potatoes 7

Tater Tots 9

Sweet Potato Fries 9

French Fries 8

Grilled Asparagus 9 (GF/V/VG)

Sautéed Green Beans 8 (GF/V/VG)

Sautéed Spinach 8 (GF/V/VG)

Roasted Zucchini & Squash 8 (GF/V/VG)

Bok Choy Stir Fry 9 (V/VG)

Cilantro Rice 8 (GF/V/VG)

White Wines


Carl Reh, Riesling `NV  12/46
Landwein Rhein, Germany

Ponticello, Pinot Grigio `16  11/42
Sicilia, Italy

Katlyn Vineyards, Sauvignon Blanc`17  10/38
Central Valley, Chile

Rockbrook, Chardonnay `16  10/38
Sonoma County, California

Louis de Camponac, Rose `17  12/46
Bordeaux, France

Red Wines


Black Ridge Vineyards, Pinot Noir `17  12/46
Lodi, California

Hacienda, Merlot `15  10/38
Napa Valley, California

Urlo “Scream”, Tuscan Blend `13  11/42
Tuscany, Italy

Bodega, Dante Robino, Malbec `17  12/46
Mendoza, Argentina

Western Cellars, Cabernet Sauvignon`17  12/46
Central Valley, California



Beau Rocher, Brut, NV  12/48
Bordeaux, France

Via Stato, Prosecco NV  12/48
Alto-Adige, Italy

Bottega, Moscato Spumante NV  12/48
Verona, Italy

Domaine Chandon, Rose NV  15/60
California, USA



GF / Gluten Free
V / Vegan
VG / Vegetarian


Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover


If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.


GF / Gluten Free
V / Vegan
VG / Vegetarian

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