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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

SMALL Plates

St. Louis Pork Ribs 
pineapple slaw and homemade BBQ

Blistered Shishito peppers   

German Soft Pretzels
Kosciusko mustard & beer cheese sauce

Duck Tacos (3pcs)
crisp wontons, guacamole & pico de gallo   

Baked Clams  
marcona almonds, piquillo peppers & pancetta  

Soup of the Day  

Buffalo Chicken Wings    
carrots, celery & bleu cheese  

Spicy Thai Fried Calamari
toasted peanuts, thai chili & cilantro sauce

Mac & Cheese  
New York cheddar & crunchy crust
add lobster & mushrooms supplement

Pull Pork Sliders (3pcs)
homemade BBQ sauce & habanero pickled cucumber

Mini Lobster Rolls (3pcs)
tarragon mayonnaise

Fresh Guacamole  
charred tomato salsa & crispy tortilla chips

Spicy Tuna Tartar
fresh avocado, pickled lotus root, wonton crisp & soy-lime ginger dressing

Shrimp & Octopus Ceviche
fresh tomatoes, red onions cilantro, hominy corn, hot Peruvian mix peppers & Aji Amarillo sauce

Crispy Coconut Shrimp
fresh mango & dijon horseradish sauce

Flat Bread of the Day 
chef’s choice of toppings

RAW

The Half Moon Boat
2 lb Lobster, 10 Cocktail Shrimp, 10 Oysters & 10 Clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce  

Shrimp Cocktail

Clams

Oysters 

Chilled Lobster
Half or Whole

SALADS

Asian Crispy Calamari Salad  
frisee, wonton chips & white miso dressing

Chipotle Caesar  
romaine hearts, croutons & shaved parmesan

Arugula & Goat Cheese
mango, jicama, toasted peanuts & white  balsamic vinaigrette

Iceberg Wedge Salad  
cucumber, red onion, tomato, hudson valley feta cheese, bell peppers, kalamata olives & red wine vinaigrette

Lobster & Avocado  
julienne endive & roasted piquillo pepper puree

Top your salad with your choice from the grill
Grilled Shrimp Skewer (3pcs)
Broiled Half Lobster

Chipotle Chicken Breast

LARGE PLATES

Montauk Clam Bake     Single / Double    
2 lb. lobster, littleneck clams, italian sausage, mussels, chicken wings, roasted corn, red bliss potatoes & blistered shishito peppers

2 lb. Montauk Lobster  
steamed or broiled, sofrito rice, market vegetable & drawn butter         

Chorizo & Cheddar Cheese Ravioli  
fresh tomato, sweet peas, cilantro & chipotle cream

Hudson Valley Trout
quinoa pilaf, sautéed spinach, sweet pea butter & carrot sauce

North Atlantic Salmon  
roasted red peppers, sweet corn,  spinach & basil butter sauce

Sesame Crust Ahi Tuna
bok choy stir fry & edamame dumplings

Pork & Clams
braised pork chunks, clams, chorizo & crispy pork belly, crisp diced potatoes & pickled giardiniera

Tequila Shrimp  
julienne zucchini, squash, sofrito rice, chili & garlic butter sauce

Mussels & Fries  
mussels, tomato, chipotle & cilantro broth

Lobster Roll  
tarragon mayonnaise

Half Moon Classic Burger   
double smoked bacon, caramelized onions &  your choice of american, cheddar, swiss  or bleu cheese

Roasted Half Long Island Duck 
organic blue corn polenta, asparagus & fig chutney

Prime New York Strip Steak
watercress and cherry tomato  salad,  aged sherry wine vinaigrette, fingerling potato chips  & garlic herb butter                            
*gorgonzola crust / grilled shrimp skewer / broiled half lobster  supplements

Roasted Prime Rib of Beef   
grilled asparagus, buttermilk smashed potatoes, natural jus & horseradish cream sauce

Fried Chicken & Waffles
half crispy semi boneless chicken, belgian waffles, maple syrup & brown gravy

EXTRAS

Buttermilk Smashed Potatoes
Sofrito Rice
Today’s Market Vegetable
Sweet Potato Fries
French Fries


 

If you have a food allergy, please speak to the owner, manager, chef or your server.

Please note some items may change due to availability.


Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

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