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Half Moon
1 High Street • Dobbs Ferry, NY 10522
914.693.4130

Please note our Sunday Brunch menu will not be available on Easter Sunday (April 1) and Mother's Day (May 13). We apologize for the inconvenience.

Chef's Favorites

Signature Duck Tacos  18
Crescent LI Farm slow cooked shredded duck Hoisin, a Chinese BBQ sauce, three crisp wontons shells, guacamole, fresh pico de gallo

Lobster Stuffed Avocado  18 (GF)
lobster salad encased in a fresh avocado, julienne endive & roasted piquillo pepper puré

Starters

Classic New England Clam Chowder  12
fresh chopped clams, crispy bacon, croutons & cream

Buffalo Chicken Wings  17
crispy, flourless & medium spiced fresh carrots, celery & bleu cheese

Spicy Thai Fried Calamari  18
toasted peanuts & thai chili-cilantro sauce

Mac & Cheese  15 (VG)
New York cheddar & crunchy herb crust add shrimp, lobster & mushrooms (8 supplement)

Spicy Fresh Guacamole  14 (GF/V/VG)
charred tomato salsa & crispy tortilla chips

Crispy Coconut Shrimp  18
fresh mango dijon horseradish sauce

Raw Bar

The Half Moon Boat   115 (GF)
whole lobster, 10 shrimp, 10 oysters & 10 clams
jalapeño & cilantro mignonette, spicy dry mustard & cocktail sauce

Shrimp Cocktail  3.95ea

Chilled Lobster
half or whole  MP

Clams  1.95

East or West Oysters  2.95

Salads & More

Spicy Chipotle Caesar  13
whole leaf romaine hearts, herbed croutons, Sicilian white anchovies & chipotle caeser dressing, shaved parmesan

Greek Iceberg Wedge  13 (GF/VG)
cucumbers, red onions, tomatoes, Hudson Valley feta, red bell peppers, kalamata olives, red wine vinaigrette

Organic Baby Kale & Quinoa  14 (GF/V/VG)
dried cranberries, red quinoa, roasted walnuts, shaved ricotta salata & dijon vinaigrette

Add
Plancha Seared Shrimp 4pc  14 (GF)
Chipotle Chicken Breast  12 (GF)

Burgers & More

Ingredients matter! 100% Grass Fed , Free Range Beef.

*Half Moon Burger  21
double smoked bacon, mushrooms, caramelized onions & cheddar

*South of the Border Burger  21
guajillo rub, Oaxaca cheese, avocado, pickled jalapeño

*Classic Burger  18
fresh lettuce, tomato & onion

Add .75 Each

American · Cheddar · Swiss · Bleu Cheese · Oaxaca cheese · Pickle Jalapenos · Avocado Sriracha Mayo · Chipotle Mayo · Tzatziki

*All burgers served with sliced tomato, lettuce red onion, dill pickle, spicy pineapple coleslaw and French fries

Spicy Blackened Salmon Burger  21
grilled pineapple, avocado & tzatziki

Portobello Cap Burger  19 (VG)
alfalfa sprouts, guacamole, roasted peppers olives & sriracha mayo

Spicy Chicken Sandwich  20
toasted multigrain bread, charred jalapenos, roasted tomato, spicy guacamole, Oaxaca cheese, chipotle mayo

Lobster Roll  MP
toasted New England style buttered bun, tarragon mayonnaise

*All sandwiches served with french fries spicy pineapple coleslaw

The Benedicts

Classic Eggs Benedict  18
House Canadian bacon & traditional hollandaise

Lox Eggs Benedict  22
smoked salmon & tarragon hollandaise

*All benedicts served on a toasted muffin poached eggs & home fries

Brunch Favorites

Breakfast Burrito  18
homemade chorizo, scrambled eggs, avocado black bean purée, cheddar, pico de gallo, home fries & poblano pepper cream sauce

Belgian Waffles  17 (VG)
fresh fruit, whipped cream & organic maple syrup

Bagel “All the Way”  18
smoked salmon, whitefish salad, cream cheese, sliced tomato & red onion

Crew’s Ration  22
two pancakes, two eggs any style, home fries, double smoked bacon & country sausage

Three Cheese Omelet  16 (GF/VG)
sharp cheddar, Swiss & Argentinian reggianito

Egg White Frittata  15 (GF/VG)
steamed vegetables & minced herbs

Brioche French Toast  18 (VG)
warm berry compote & whipped cream

Huevos Rancheros  20 (GF)
two fried eggs, chorizo, tortillas & black beans

Steak & Eggs  29 (GF)
grilled prime ribeye steak with two eggs any style

Bananas Foster Pancakes  17 (VG)
pecans & dark rum syrup

Unlimited Mimosa or Champagne

24.50

Large Plates

Roasted Prime Rib of Beef  39 (GF)
grilled asparagus, garlic whipped potato, natural jus & horseradish cream sauce
Add
Gorgonzola Crust  5
Plancha Seared Shrimp 4pc  14
Broiled Half Lobster  MP

Plancha Seared Wild Alaskan Halibut  34 (GF)
shaved fennel, orange, mint & Vidalia onions salad, citrus vinaigrette

North Atlantic Salmon  29 (GF)
roasted sweet corn, sweet red peppers, wilted spinach & thyme lemon butter

Warm Octopus  28 (GF)
chopped romaine hearts, roasted sweet red peppers, kalamata olives, green beans, tomatoes, red bliss potatoes, garlic & lemon vinaigrette

Montauk Lobster  MP
steamed or broiled, baked potato, corn on the cob & drawn butter

Sides

Pancakes 7

Waffle 7

French Toast 7

Pork Sausage 8

Smoked Bacon 8 (GF)

Home Fries 7 (VG)

Eggs (poached, scrambled or fried) 7 (GF/VG)

Whipped Potatoes 7

Sweet Potato Fries 9

French Fries 8

Grilled Asparagus 9 (GF/V/VG)

Sautéed Spinach 8 (GF/V/VG)

Signature Bloody Marys

The Half Moon Bloody  17
Mount Gay Barbados Rum, house bloody mix olives jalapeño pickle, pico de gallo, celery, cocktail shrimp, chili salt rim, lemon & lime

Bloody Chelada  11
Pilsner beer, house bloody mix, jalapeño pickle, chili salt rim, celery, lemon & lime

Bloody Maria  12
Sauza Silver Tequila, house bloody mix, chili salt rim, celery, lemon & lime

Bloody Scotsman  13
Dewar's White label, house bloody mix, celery, lemon & lime

Ruddy Mary  12
Tanqueray Gin, house bloody mix celery, lemon & lime

Feel free to create your own favorite!

Signature Sangria

Pitcher  38  |  Glass  10

White Wine Sangria
Cruzan Rum & Stirring al Natural Peach

Rose Sangria
Sauza Silver Tequila & Triple Sec

Red Wine Sangria
Tanqueray Gin & Cherry Brandy

Beer Sangria
Ketel One Oranje & Pilsner Beer

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

 

Executive Chef Enrique Estrada

Our History

Welcome to the Half Moon. In 1609 over 400 years ago, Henry Hudson sailed the Hudson River on his ship the Half Moon. Our Half Moon is dedicated to the beauty and history of this River.

Thank You for joining us on the voyage. Since 2008, The Half Moon has been serving American cuisine, using only the finest, locally sourced, meats poultry, provisions, Hudson Valley produce and fresh Montauk seafood.

For your convenience, we accept: American Express, VISA, MasterCard & Discover

Menus

Award-winning American fare served overlooking the Hudson.

HALF MOON is a casual, comfortable American Restaurant serving delicious Hudson Valley produce, the freshest Montauk seafood, ceviches, raw bar and classic hamburgers. The diverse menu offers American favorites, served with imagination and flair.

Executive chef Enrique Estrada relies on fish right-off-the-boat from Montauk and the surrounding area, as well as herbs and vegetables from our own garden. Inspired by delicious local ingredients he also creates seasonal specials throughout the year.

 

GF / Gluten Free
V / Vegan
VG / Vegetarian

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